ECO 100 WEEK 3 DISCUSSION

"Production Costs" Please respond to the following: 

• You are the owner of a fast-food restaurant. Given a new item that you recently advertised, you experience additional demand for your business that you do not want to ignore. Identify your fixed and variable costs at your fast-food restaurant, and explain the changes to each of these costs given the increased demand

NOTE: MORE THAN ONE SOLUTION POSTED CHOOSE ANY