Discussion Unit 4
Discussion: Unit 4,
Acids and Bases
Instructions
Please complete the following steps for your discussion post and response.
Acids and bases can be found in many places including the kitchen.
Acids like lemon juice can make foods taste sour.
Basic or alkaline foods such as peas or almonds may have more of a bland taste. As we’ve learned this week, an acid donates a proton and a base will accept a proton.
Choose three foods that you can find in your kitchen.
Describe how the food tastes, smells and looks.
Using this week’s resource, what is the pH of the various food you’ve consumed and how do they contribute to the acidity or alkalinity of the body-specifically discuss an organ or system in the body? You should include outside resources and cite them according to APA.
Are there specific conditions that might benefit from consuming more acidic foods or alkaline foods?
Please be sure to validate your opinions and ideas with citations and references in APA format.
7 years ago
10
Purchase the answer to view it

- AcidityandAlkalinity.edited.docx
- ac.pdf
- in a water molecule, the oxygen atom has a slighty negative charge and the hydrogen atoms have a slightly positive...
- no emails allowed
- TopWriter Only
- what does atp capture when it forms?
- whats the overall charge of sodium dichromate
- In a typed essay about 1,000 words in length please discuss the following quotation: "In the early 1970s a presidential candidate...
- Need online homework done for intro to chemistry
- A friend of yours did something wrong and you covered for him/her. The act was illegal and eventually you both...
- what are opposite numbers?
- margin of error: confidence interval 99%: n=201, x bar= 175. s=21 i keep getting Margin of error, E = 3.85213 and...