Discussion
Hiram922Week 5 ~ Discussion Question 9 ~ Due Thursday 9/12
Think about three of your favorite fast-food restaurants. What type of layout is used in the food preparation area of each? Are these layouts a good fit with the organization? Why or why not? Should the layout be changed and if so why? (100 -125 words)
NO AI, CHEGG, CHATGT, ETC.
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