Review the Valenti, Vandenberg, and Lehman articles in this week's Readings and Resources and answer the following prompts:
- ● Compare and contrast plant-based and animal-based protein sources. Include scientific references to support your descriptions.
○ What are the similarities?
○ What are the differences?
● Describe two meals: One should include a combination of only plant-based proteins (no animal sources) and the second should include an animal-based protein.
The following resources will be used for this week's Discussion Board:
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