Discussion #1 - Forks Over Knives

Hello this is a Nutrition class (BIOl-1323)    discussion post that is due February 9, 2018 before 11:59 pm central time.. please no plagiarism!  please read instructions below  

Discussion #1 - Forks Over Knives

Discussion #1 - Forks Over Knives   

Watch  the movie, "Forks Over Knives" that is linked inside the "Modules"  folder.  Then look at the data found in the article, "A Nation of Meat  Eaters."  You may need to copy-and-paste this URL in a separate browser.

http://www.npr.org/sections/thesalt/2012/06/27/155527365/visualizing-a-nation-of-meat-eaters

1. What are some of the diseases that have been linked to a diet high in animal protein?

2. What is the environmental impact of raising and producing large  amounts of livestock (cattle, chickens, pigs) for consumption  worldwide?  Give several examples.

3.  After obtaining all of the information from the documentary and  article, has your opinion about eating meat changed?  Please provide  specific reasons to support your opinion.

Your response should be a minimum of 250 words.