Discuss one microbe that may affect the safety of a particular meat or dairy product (milk, cheese, eggs, and yogurt) and where along the processing this contamination occurs.

 Discuss one microbe that may affect the safety of a particular meat or dairy product (milk, cheese, eggs, and yogurt) and where along the processing this contamination occurs.
**TOPIC: E. COLI**

1. APA FORMAT
2. DOUBLE SPACED
3. 3-5 PAGES
4. AT LEAST 4 REFERENCES W/ REFERENCE PAGE
5. 12 FONT
6. TIMES NEW ROMAN

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