Create a semiannual production plan for your new business idea,(Starbucks and Alcohol beverages) using notional demand and inventory data.

 Prompt: The plan should replicate the techniques in the text and can be submitted in a basic tabular (spreadsheet) format. It must include the following:

  Estimates of labor hours consumed 

 Estimated number of worker requirements considering a standard work week, current inventory levels, receipts of new inventory during each month, and varying demand levels for each month of production For service businesses that do not include inventory or raw goods for the assembly line, the inventory of the support materials/equipment or consumable materials can be used. Specifically, the following critical elements must be addressed:

  Create a semiannual production plan using notional demand and inventory.

  Estimate the labor hours consumed. 

 Estimate the number of worker requirements considering a standard work week, current inventory levels, receipts of new inventory during each month, and varying demand levels for each month of production