Business

profilealex1911

Hi Christine PHD

  • 2 years ago
  • 20
files (2)

analysispaper1.docx

Kevon Hess

Professor Marc Andreas

Internship class

6/20/2024

Analysis Paper #1

This summer I have been working at New City Neighbors as an apprentice. I am learning how to run a non-profit farm with a focus on building up the youth in the neighborhood. We are a group of people who want to see the world in a better place, so we work to give people healthy food options while empowering people to become greater versions of themselves. We really try to make the neighborhood a better place.

After hearing about some of the other intern’s work culture, I believe that we have a strong, healthy culture at New City Neighbors. We are a team of people focused on making the world better, we do not use any harmful chemicals on any of our vegetables, and we are all working on trying to save the planet from the harmful effects of climate change. Every day we have small check-in meetings with each other to keep tabs on everyone’s mental and physical health. This helps keep positive vibes in the group and allows people to know when a person may need space. This environment allows people to work at their own pace and feel like their voice is heard.

Another thing that I am proud of New City Neighbors for is their overall customer service. We have a mix of personalities that work at New City. Some people are quiet and reserved, while others are very outgoing and friendly. Because New City has both a farming and customer sales aspect, we are able to delegate tasks to based on people’s strengths. People are not forced to work in situations where they may feel uncomfortable for long periods of time. Yes, there are times when people have days off or take vacation and people will have to cover, but most of the time people are able to work at their own pace with as much human interaction they want in their job. This freedom allows our best customer service workers to work in customer service. This keeps the customers happy because they get to interact with people who are outgoing and willing to help make their day better.

Another aspect of New City’s customer service is our commitment to producing quality products. We have multiple checks for quality control. When harvesting in the field, we throw away any produce that has too many imperfections or pest damage. We store the food in a refrigerator, which helps kill a few types of pests. We also check all of the food during the washing process. We throw away any weeds or other plants that may have accidentally gotten added into the veggies. By having these many checks, we are able to catch most of the stuff that is not high enough quality for our customers. We tell new employees to throw away any food that they would not want their mom to eat.

Having great quality food is very important to our organization, but we also pride ourselves on connecting with the community in many ways. We deliver groceries to multiple food co-ops around Grand rapids. We have Thursday night café nights where we can sell flavorful, healthy pizzas to the community. Many groups come and tour the property, and we also allow people to volunteer and learn about the farm. We try to form many personal relationships with people and encourage them to start their own gardens. By bringing people into our space, we are able to spark interests in people who would have never had any thoughts about how their food is grown.

Building strong relationships is what provides New City a competitive advantage over big box stores like Walmart or Meijer. Our customers trust that our products are well made and grown with love. This causes them to come back and try new products that we bring to them. Many people have never heard of kohlrabi, but we are able to introduce it to people and teach them how to cook it at home. Experiences like this cause people to come back to see what new things we may have later in the season.

New City Neighbors has developed a culture and product that really helps provide great benefits to the customers and employees both. We are all able to have access to quality healthy food because of the work that we do. I have begun to foster relationships that may help me grow my own business once I leave New City, and my bosses are very encouraging and helpful. I believe that this opportunity aligns well with my morals and goals for my life.