BIOL-1409 Laboratory Exam 1 Review

Unit 1:  Lab Safety

  • There are no questions from this Lab on the Lab Exam.

Unit 2: Taxonomy

  • Apply Linnaean's classification system to analyze relatedness.
  • Explain how advances in taxonomy such as phylogenetics have changed the way organisms are classified.
  • Compare and contrast binomial nomenclature and common names.

Unit 3: Bacteria & Archaea

  • Identify characteristics of prokaryotes including morphology and energy production.
  • Distinguish between prokaryotes that are autotrophic, heterotrophic and chemotrophic.
  • Distinguish between prokaryotes based on their morphology including cocci, bacilli, and spirilla.
  • Describe the structure of bacterial DNA.

Unit 4: Protista

  • Describe the diversity and complexity of organisms classified under Protista.
  • Compare and contrast protist motility including pseudopodia, cilia, and flagella.
  • Distinguish between protists that are autotrophic, heterotrophic, and mixotrophic.
  • Distinguish between filamentous forming and colony associating protists.

Unit 5: Plant Circulation

  • Compare and contrast the structure and function of xylem and phloem in plant circulation.
  • Hypothesize what factors affect transpiration rate.
  • Explain the role water plays in transpiration.
  • Compare and contrast transpiration with non-vascular water consumption.

Unit 6: Plant Reproduction

  • Compare and contrast vascular and non-vascular plant reproduction.
  • Compare and contrast structure and function of bisexual and unisexual plants including gymnosperms and angiosperms.
  • Identify plants as non-seed forming and seed forming.
  • Explain alternation of generations during a plant’s life cycle.
  • Apply double fertilization to angiosperms.

Unit 7: Fungi

  • Distinguish characteristics between the four major phyla of the fungi kingdom.
  • Connect decomposers and saprophytes including hyphae and mycelium.
  • Hypothesize why fungi have different and complex reproduction techniques including spores and dikaryon.
  • Describe the commercial uses of fungi.

Unit 8: Laboratory Exam 1

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