Annotated Bibliography

I need an annotated bibliography on the following sources ASAP 

Duke Global Health Institute. (2014). News: Over a lifetime, childhood obesity costs 

$19,000 per child. Duke Global Health Institute. https://globalhealth.duke.edu/media/news/over-lifetime-childhood-obesity-costs-19000-child 

Forster, V. (2021, August 10). New study finds American kids get most of their calories 

from ultraprocessed foods. Forbes. https://www.forbes.com/sites/victoriaforster/2021/08/10/new-study-finds-american-kids-get-most-of-their-calories-from-ultraprocessed-foods/ 

Gok, V., Uzun, T., Tomar, O., Çaglar, M. Y., & Çaglar, A. (2018). The effect of 

cooking methods on some quality characteristics of gluteus medius. Food Science and 

Technology, 39, 999-1004. https://doi.org/10.1590/fst.13018 

Sahoo, K., Sahoo, B., Choudhury, A. K., Sofi, N. Y., Kumar, R., & Bhadoria, A. S. (2015). 

Childhood obesity: Causes and consequences. Journal of Family Medicine and 

Primary Care, 4(2), 187-192. doi:10.4103/2249-4863.15462

Wang, L., Steele, E. M., Du, M., Pomeranz, J. L., O’Connor, L. E., Herrick, K. A., Luo, H., 

Zhang, X., Mozaffarian, D., & Zhang, F. F. (2021). Trends in consumption of 

ultraprocessed foods among US youths aged 2-19 years, 1999-2018. JAMA, 

326(6), 519-530. doi:10.1001/jama.2021.10238