Identifying critical personnel and when you will need them
Coordination with outside organizations such as shipping, mail
service, supply vendors, etc.
Travel to the alternate site and commuting considerations
The infrastructure available (food, rest areas, washroom facilities and
more)
Documentation, including production equipment, home phone
numbers, cell numbers, e-mail addresses
OSHA and NFPA regulations, as well as local codes for evacuation and
shelter-in-place
Prioritizes functions within the operation (you can’t keep everything
up and running in a crisis situation)
