4-1 Peer Review Discussion: Economic Globalization or Food Security
Ashley Allen
Southern New Hampshire University
POL 364
For several years, the issue of food security has been becoming worse. Recognizing the
effects of production shortages and market failures in agriculture on people on a personal,
national, and international level led to the development of the term "food security."
Internationalization and health are inextricably intertwined, and national policy in a period of
globalization may be improved by rethinking the idea of food security. Undernutrition in the past
and present can be explained by power imbalances across the food chain. Agricultural production
is defined by the World Bank, the Food and Agricultural Administration of the United Nations,
and the U.S. Agency for International Cooperation as everyone having access to enough food to
fulfill their nutrient requirements and live a fulfilling and nutritious lifestyle. The characteristics
referred to as social institutions, culture, practices, aims, beliefs, and society's ideals include
economic advancement and attitudes. Morality, delayed pleasure, materialism, and a feeling of
national solidarity are cultural traits that support economic development and energy security.
The policy measures, macro environmental demands, and exchange controls, prosperity,
and order—form the foundation of a broad approach. Legislators recognized durability as the
main factor and a lengthy process. The administration aspires to create an official environment,
comprising trade laws, that enables the creation and approval of strategic intentions with minimal
cash flows. Continual operational budget imbalances must be avoided by nations. The collection
of taxes to provide even the most basic governmental functions in a third world nation is one of
the most challenging tasks.
The steady growth of the international food system between 1990 and 2000 led to
relaxation and decreased investments and creativity in the food manufacturers relative to other
sectors. Due to a decline in the urban population, food consumption patterns in cities will change
during the next 30 to 40 years. The world's population is projected to increase to 9.3 billion
people by 2050, with a significant tendency toward urbanization. According to FAO's initial
forecasts, the world's food supply would need to expand by 70% in 2050 to account for these
shifting demographics (page, 2013).
References
Page, H. P. (2013, August 1). Global Governance and Food Security as Global Public Good.
Retrieved March 26, 2022, from
https://cic.nyu.edu/sites/default/files/page_global_governance_public_good.pdf
Lamy, S. L., Masker, J. S., Baylis, J., Smith, S., & Owens, P. (2020). Introduction to Global
Politics (6th ed.). Oxford University Press
Tweeten, L. (1999). The Economics of Global Food Security. Review of Agricultural Economics,
21(2), 473–488. https://doi.org/10.2307/1349892
Young, E. M. (2004). Globalization and food security: novel questions in a novel context?
Progress in Development Studies, 4(1), 1–21.
https://doi.org/10.1191/1464993404ps073oa
