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The HACCP system places responsibility for food safety on:
manufacturers.
The hormone, bovine somatotropin (bST), is injected into cows to:
increase milk production.
Which statement about pesticides is FALSE?
Pesticides are only applied to crops while they are growing.
The governmental agency that establishes tolerable limits of pesticides in food is the:
Environmental Protection Agency.
consumers.
regulatory agencies.
manufacturers.
distributors.
accelerate muscle (meat) growth.
increase milk production.
increase the likelihood of multiple births.
reduce infections.
Bureau of Alcohol, Tobacco and Firearms.
Environmental Protection Agency.
Food and Drug Administration.
United States Department of Agriculture.
Pesticides are applied to crops after harvest to prevent spoilage and extend shelf
life.
Crops grown using pesticides produce higher yields and look more appealing.
Pesticides can be found in untreated products like meat, poultry and dairy.
Pesticides are only applied to crops while they are growing.
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The most common food(s) implicated in cases of
eggs and chicken.
Which of the following is NOT true of a HACCP system?
Which microorganism grows at refrigeration temperature and can cause meningitis?
Designing and implementing the system is the responsibility of the food
processor.
Which of the following contributes the LEAST to differences in the way people react to
food- borne pathogens?
Gender
-linked food-borne infection is/are:
beef and pork.
dairy products.
eggs and chicken.
shellfish.
Age
Health and nutritional status
Body size
Gender
Designing and implementing the system is the responsibility of the food
processor.
HACCP is a system that focuses on preventing problems.
Having periodic inspections is the basis of an effective HACCP plan.
An effective HACCP plan requires extensive record-keeping.
Listeria monocytogenes
Campylobacter jejuni
E. coli O157:H7
Listeria monocytogenes
Salmonella
Salmonella
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HACCP stands for:
Hazard Analysis Critical Control Point.
Which of the following is NOT an example of a biopesticide?
The introduction of birds that eat pests
_____________ is a virus that is destroyed by chlorination of drinking water.
Hepatitis A
Limiting chemical application of pesticides while introducing non-chemical methods of pest
control in an orchard is an example of:
integrated pest management (IPM).
Hepatitis A
E. coli O157:H7
establishing tolerable limits.
genetic engineering.
organic farming.
integrated pest management (IPM).
Hazard Analysis Central Critical Points.
Hazard Assurance Critical Control Plan.
Hazard Analysis Critical Control Point.
Hazard Assurance Critical Care Plan.
The introduction of birds that eat pests
Naturally occurring substances that control pests
Microorganisms that control pests
Pesticides introduced into plants through genetic modification
Shigella
Giardia lamblia
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can be eliminated by cooking foods to ____oF.
160
The most likely source of fish and seafood contamination is:
contaminants in the waters where they live.
Parasites can be destroyed by all of the following methods EXCEPT:
marinating.
Wiping a soiled counter with a cloth, then wiping a cutting board with the same cloth is an
example of:
cross-contamination.
85
120
160
185
a critical control point transfer.
cross-contamination.
HACCP.
a potentiated zone.
freezing.
canning.
cooking to a high temperature.
marinating.
the passing of bacteria from adults directly to eggs.
contaminants in the waters where they live.
molds.
toxins produced by the fish.
E. coli
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PCB exposure:
Which of the following statements is true?
Which of the following statements about food irradiation is FALSE?
It causes food to be slightly radioactive.
The major goal of the National Food Safety Initiative is:
to substantially reduce the risk of food-borne illness.
occurred when runoff from manufacturing plants contaminated water.
Substances that are stored in the body are more likely to be toxic because
they accumulate over time.
It is also called cold pasteurization.
It causes food to be slightly radioactive.
It is considered a food additive.
It is used to destroy pathogens and increase shelf life.
is no longer a problem since these chemicals break down quickly.
occurred when runoff from manufacturing plants contaminated water.
causes the accumulation of PCBs in lean body tissues.
is not a concern for breast feeding women.
to document food-borne illness outbreaks.
to provide education to employees in the food industry.
to provide a reporting system to the Center for Disease Control (CDC).
to substantially reduce the risk of food-borne illness.
Substances that are stored in the body are more likely to be toxic because they
accumulate over time.
Poor health status decreases the body’s ability to store toxins.
The absorption of mercury is enhanced by high dietary selenium.
Lead absorption is enhanced by the presence of iron.
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