|
| Yield Test Reference Sheet |
| Commodity |
| $ / kg |
Trimmings |
Net Yield/ kg |
Net cost/kg |
| Beans |
| 2.95 |
16% |
0.840 |
3.51 |
| Broccoli |
| 4.85 |
24% |
0.760 |
6.38 |
| Carrots |
| 1.40 |
16% |
0.840 |
1.67 |
| Cauliflower |
| 5.75 |
22% |
0.780 |
7.37 |
| Kohlrabi |
| 4.28 |
32% |
0.680 |
6.29 |
| Spinach |
| 10.60 |
18% |
0.820 |
12.93 |
| Onions |
| 2.45 |
14% |
0.860 |
2.85 |
| Sirloin |
| 16.80 |
26% |
0.740 |
22.70 |
| Loin of Pork |
| 14.80 |
14% |
0.860 |
17.21 |
| Leg of Lamb |
| 8.90 |
27% |
0.730 |
12.19 |
| To calculate a menu effectively the net yield must be considered to order the correct quantities. |
| To do so correctly, the trimmings are weighed. |
| If you buy one kilogram of carrots for $1.40 per Kg and have peelings and offucts weighing 0.160 Kg, then you will obtain 840 g of peeled carrots. |
| Therefore these 840 g of carrots cost you now $1.40. |
| Therefore to work out the price for 1 kg of peeled Carrots , the trimming percentage has to be added |
| to the original price for 1 kg of unpeeled carrots. |
| Example: |
| $ per kg |
Trimmings |
Net Yield |
Net cost/kg |
| Carrots |
| 1.40 |
16% |
840 g |
1.62 |
|
|
| 1000 g Carrots = $ 1.40 |
|
|
| 16% of 1000 g = 1000 x 16 : 100 = 160 g |
|
|
| 1000 g (Carrots) - 160 g (Trimmings) = 840 g |
|
|
| Therefore these 840 g of peeled carrots will now still cost $ 1.40 |
| To obtain now the price for 1 kg of peeled carrots we need to establish the following formula |
|
|
| 0.840 kg = $ 1.40 |
|
|
| 1.000 kg = $ X |
|
|
| X = (1.000 x 1.40) / 0.840 |
|
|
| X = 1.40 / 0.840 |
|
|
| X = 1.666 |
|
|
| X = 1.67 |
|
|
| The price for 1 kg of peeled carrots is $ 1.67 |
Ajupme
yieldtestreferencesheet_W_Cost_extensions.xlsx
