nutrition
1. Complete the table below to give Sterling some basic starting information and advice to reduce his risk for
Cardiovascular disease (CVD). Use your textbook as your reference
|
|
Current values that put him at risk for CVD |
What are the recommended values to reduce these risks for CVD? |
List 1 specific lifestyle change for each value that might help Sterling reduce these risks for CVD. |
|
BMI |
33 |
|
|
|
Cholesterol |
280 |
|
|
|
LDL |
150 |
|
|
|
HDL |
30 |
|
|
|
Triglycerides |
200 |
|
|
|
Blood Pressure |
160/100 |
|
|
|
Exercise |
<120 minutes/week |
|
|
|
Alcohol Intake |
12 oz beer/ daily |
|
|
2. Complete the table below with some specific dietary changes Sterling can make right away to
reduce his risk of cardiovascular disease.
|
|
Sterling’s Typical Diet |
|
|
Morning meal & snack |
2 scrambled eggs with cheddar cheese |
2 healthy diet changes you can propose.
|
|
|
3 slices bacon |
|
|
|
2 slices white toast w/ margarine |
|
|
|
1 cup whole milk |
|
|
|
|
|
|
|
1 apple |
|
|
|
16.9 ounces water |
|
|
Afternoon meal & snack |
6 ounces ground beef patty on Bun |
2 healthy diet changes you can propose.
|
|
|
1 ounce provolone cheese |
|
|
|
Mayo/Mustard |
|
|
|
Caesar Salad with Croutons |
|
|
|
¼ cup Caesar dressing |
|
|
|
12-ounce Pepsi |
|
|
|
|
|
|
|
16.9 ounces water |
|
|
|
1 bag of Microwave popcorn |
|
|
Evening meal & snack |
6-ounce grilled chicken breast |
2 healthy diet changes you can propose.
|
|
|
1 Baked potato w/ sour cream & margarine & bacon bits |
|
|
|
½ cup Broccoli |
|
|
|
16 ounces Sweet Tea |
|
|
|
1 slice chocolate cake |
|
|
|
1cup vanilla ice cream |
|
|
|
16-9 ounces water |
|
|
|
12-ounce Beer |
|