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Works Cited

Gomez Martinez, Miguel. “Benefits of Eating Red Meat”. Contextoganadero, 24 October 

            2016. www.contextoganadero.com/blog/beneficios-de-comer-carne-roja

Robbins, John. The food revolution: How Your Diet Can Help Your Life and Our World. Conari Press, 2011.

Stinson, E. And Bromerly, P. Pesticides and Wildlife: A Guide to Reduce Im-pacts on 

             Animals and Their Habitat, Virginia Dept. of Game and Inland Fisheries,         

             Publication #420-004, 2017. 

Zink, Katherine D. and Lieberman, Daniel E. “Impact of meat and lowe Palaeolithic Food      

             Processing Techniques on Chewing in Human”. Nature, 09 March. 2016. www.nature.com/articles/nature16990.

“The Carvironre’s Dilemma.” The New York Times, 2009,

www.nytimes.com/2009/10/31/opinion/31niman.html