discussion also response to 2 other people discussions, due in 5 hours

Closing Checklist

· Sweep dining area, patio, and grain room

· Stock bathrooms (toilet paper, paper towels, and soap)

· Clean bathrooms (wipe down sinks, mirrors, and toilets)

· Sweep window hallway, throw away old tickets, wipe down window

· Sweep the salad prep area and wipe it down

· Send water pitchers through dishwasher

· Wipe down bars and tables (dining room, patio, and grain room)

· Gather ketchups and store them in the walk-in

· Wash metal grates and rubber pats, flush and wipe out drains

· Wash all glassware and put it away

· Empty sani-buckets and leave to air dry

· Take used towels to dirty hamper in the back

· Turn off both ’s

· Taps wiped down and tap brushes placed in taps

· Turn off open signs no more than 15 minutes early (front, back, and grain room)

· Turn off TVs and turn down music (DON’T TURN MUSIC OFF)

· Return metal grates and rubber mats to their proper places

· Turn off dishwasher, leave auto-cycle on

· Make sure all garbage has been emptied and taken out

· Make sure all server paperwork is finished and stored in daily bag

· Print off Z report and store in daily bag

· Balance till and stow in office

· Turn off lights

· Lock doors (front, patio, grain room, breakroom, office)

· Set security system

· Lock door and leave

· Go home!

Opening Checklist

· Clock in

· Turn on lights

· Turn up the music

· Turn on all TVs (restaurant and grain room)

· Get till from office, grab daily bag, fill out daily sheet

· Count till and record it on daily sheet

· Place daily sheet inside daily bag

· Remove tap brushes and place in bucket with clean sani-water

· Turn on both ’s

· Run first pour through taps

· Fill 4 ice pitchers

· Get ketchups from walk-in and place one on each table

· Check that bathrooms are stocked and wiped down

· Check that salad station ingredients are full (tomato, onion, carrots, radishes, cucumber, feta) and inform kitchen of any needs

· Check and fill dressings (ranch, blue cheese, fry sauce, thousand island, Greek vinaigrette, honey mustard, Caesar)

· Spot sweep restaurant and grain room

· Wipe down all tables and bars

· Turn on open signs at 11:00am (front, back, grain room)

· Grab towels and place neatly beside tap drains

· Fill two sani-bucket with one cap full of bleach and cold water (ABSOLUTELY DO NOT USE DISH SOAP…EVER!)

· Turn on dishwasher

· Unlock doors (front, back, grain room)

· Greet guests with a smile

· Say good morning to Tyler and Neil

· Have a great shift!