An electronic copy of your completed work (without an assignment coversheet) must be submitted via the Unit Moodle website. The site utilises URKUND (a plagiarism detecting tool) and so it is important you DO NOT include a cover page or this marking guide

profileMichelle_Michy
week7marketing3.pptx

The Nature of Marketing

Services Marketing

Managing Supply and Demand

Market Failure

Strategic Tourism Marketing

Marketing Mix

Key reference:

Weaver & Lawton Chapter 7

The nature of marketing

One definition of marketing

Marketing involves

the interaction and interrelationships

among consumers and producers of goods and services,

through which ideas, products, services and values are

created and exchanged

for the mutual benefit of both groups.

3

3

Services marketing

Services marketing applies to service sector activities such as tourism - fundamentally different form the marketing of goods.

Goods are?

Services are?

On your last holidays, what goods and services did you buy and consume?

5

What’s different about marketing goods and services? Four factors

6

Intangible

Inseparable

Variable

Perishable

Intangible

Intangible = cannot be directly seen, tasted, felt or heard prior to purchase and consumption

Thus consumers cannot share experiences

Do you think this is true?

Products cannot be ‘returned’ once consumed

Unlike say clothing or a car

But compensation for an ‘unsatisfactory’ experience can be made

7

Some implications of intangibility

Can’t experience the product until you actually experience it

Risk for first time customer – what’s it like? Will I enjoy it? Is it worth my time and money? What will my partner / kids think?

Some solutions

Service provider provides LOTS of information about the product to inform, encourage and make you feel more confident about purchase / consumption

Can also provide tangible clues e.g. Presentation, attractive brochures, website, uniformed personnel etc.

8

Word of mouth also becomes very important – but:

Who is passing information along?

Do they have any biases?

What about psychographic (other segmentation) profile or tastes?

When were they there?

Was it just a bad day – or a good day?

9

What are the intangibles that appeal / do not appeal to you?

Are you adventurous? (see Plog)

Do you ‘trust’ brochures, website etc?

How about feedback from a friend who’s been there?

Would these be influenced by:

Cost, e.g. It costs a lot?

Distance or difficulty e.g. It a long, hard trip to get there?

Visibility e.g. Sydney Bridge Climb vs. Tank Stream underground tour?

Other factors?

10

11

Inseparability

Inseparability = production and consumption occur at the same time (simultaneously)

Some implications:

This can have a major impact on customer satisfaction because a supplier staff member (i.e. a person) is in frequent contact with customers

Both are people, with their own human characteristics

Thus emotional labour characteristics become very important in staff – reassurance, empathy, responsiveness

12

Production ‘mistakes’ cannot be undone before consumption e.g. airline turbulence

But what about tourist behaviour?

Can impact on themselves and other tourists’ experience

And on staff, and on local communities

Should tourists be ‘trained’ or at least briefed on appropriate behaviours e.g. smoking, dress, use of alcohol

13

Variability

Variability = each producer / consumer interaction is a unique experience, influenced by a large number of often unpredictable factors

These include ‘human element’ factors such as mood and tiredness (on either parties’ part)

Such uncertainties, added to simultaneous nature of production and consumption, make quality control much harder than with tangible goods, such as cars or clothes

14

15

Perishability

Perishability = tourism services cannot be produced and stored today for consumption in the future

Introduces a particular demand for being able to match supply and demand, e.g. plane seats, accommodation

16

Managing supply and demand

Need to understand fixed costs and variable costs; there is no set boundary, but in general:

Fixed costs = costs that the operation has little control over

Variable costs = costs that can be changed in the short term

17

Tourism businesses tend to have a high proportion of their costs in fixed costs

Thus it costs a lot to keep the asset operating, even if there is no or little demand, e.g.

Canberra restaurants

Hotels

18

Variations in demand

This situation is made harder by variations in demand; e.g. just as you may use your car more some days, or some weeks, or even some seasons, so it is with tourism assets

Variation in demand (= the number of people wanting your product changes over time):

Daily, or maybe even more frequently

Weekly

Monthly

Seasonal

Long term

19

For the hotel

Weekly

Hotel could be aimed at a business market (=maximum demand Mon –Thurs)

Or aimed at the short holiday market (=maximum demand on Fri – Sunday, or holidays)

20

Seasonal

High / low and ‘shoulder’ seasons

Will depend on climate and the nature of the destination

21

Long term

Difficult to predict

Remember the factors acting on the tourism system – economic, environmental, political, etc. – will change and bring change over time

Also:

Butler’s product life cycle

Changing consumer preferences

22

So what to do?

We’ve spent a lot of time and money building our hotel, how do we maximise our return?

We need to find ways to match supply to demand, through supply / demand matching strategies.

23

24

If supply exceeds demand, we can

Increase demand

Discount price

Increase marketing

Strengthen distribution channels

Reduce supply

For example a hotel – close some rooms

Redistribute supply

For example, our hotel – change rooms into apartments and sell

25

If demand exceeds supply, we can:

Reduce demand

Increase the price

Discourage demand through de-marketing (e.g. national parks)

Increase supply

Add new facilities e.g. In a hotel, new rooms

Redistribute demand

For resorts – use seasonal pricing

For attractions – have weekday discounts on tickets

26

So, this should sort everything out?

27

Not really........

Market failure = market forces do not produce equilibrium between supply and demand

Often happens in tourism

or

We want to make more money – sell more product

28

Strategic tourism marketing

29

Whether for an individual business, a destination, a country or other wise....

... marketing should take into account the mission (or objectives) and the operating environment of the business or destination or country, etc.

30

Objectives

Mission statement = very basis statement about the business (or destination or ...) goals or objectives, e.g.

Our business will be the leading tourism operator in Canberra

Our destination, Canberra, will increase visitor nights by 10 % over the next two years;

Our nation, Australia, will increase Chinese visitation by 20% by 2018

31

32

Marketing mix

Once we have our objectives, and understand our operating environment, how do we market our business, destination, nation etc.??

One simple approach is the marketing mix

There are several models of this, but one popular one is the 8P model

33

8 P model

8 components

Need to come together in a mutually reinforcing (= each strengthens the others) way

This model is particularly useful in practice

34

Place

Place is essential, because tourists travel to a specific destination to consume a desired product

Elements:

Relative location = how close are we to our actual & potential markets?

Coverage = other places identified as target markets, or not identified as target markets

Sense of place= something special about our business or destination or nation that brands it as a unique product offering, not available elsewhere

35

Product

Product:

Range of goods and services offered to tourists

Quality

36

People

People:

Tourism service personnel

Tourists

Local residents

How do each of thee impact on tourism marketing?

37

Price

Pricing is critical – in general, tries to balance consumer affordability / supplier profit

Some approaches:

Profit-oriented = maximise profit

Sales oriented = maximise sales

Cost oriented = based on actual cost of production + a profit margin

Competitor oriented = based on what competitors are charging

What situations would each of these particularly suit?

38

Packaging

Packaging = grouping of two or more elements of the tourism experience into a single product for sale

Works because it’s convenient for customers

A good example based on a business is a guided tour, bringing together transport, accommodation, visits to attractions, food and beverage

A good example for a destination could be bringing together several products into a single ‘package’

39

Programming

Programming = adding events, activities or programs to a product to make it more attractive

Examples might include:

Guided tours in a national park;

A ‘free’ cabaret or other show at a resort; or

‘Free’ sports broadcasts at sports bars

40

Promotion

Often the one element we think of when we think of marketing

Aims to increase demand...

... by selling an attractive image of the product to

... potential customers

... through appeals to

... perceived demands, needs, tastes, values, and attitudes of

... the market, or a particular target market

41

Consists of :

Presentation

Personal selling

Sales promotion

Publicity

Merchandising

Advertising

Rifle or shotgun approach = specific, or mass market

Outlets (=media) : internet, tv, radio, newspapers and magazines, brochures

Each will have benefits and costs

42