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week5Lasagnarecipe.docx

LASAGNA RECIPE

Original

Modified

1/3 cup shortening (to sauté vegetables)

1 ½ c diced onions

2 cloves garlic

1 ½ lb ground beef

1 Tbsp salt

2 lb tomato sauce

28 oz canned tomatoes

6 oz canned tomato paste

1 tbsp oregano

2 tsp onion salt

1 lb lasagna noodles

2 tbsp butter (to cook noodles)

16 oz ricotta cheese

8 oz mozzarella cheese

10 oz parmesan cheese

2 Tbsp shortening to grease pan