BUS4101 Week 3 Project
BUS4101 Week 3 Project Rubric Course: BUS4101-Quality Management SU01
Criteria No Submission 0 points
Emerging (F through D Range) (6-7) 7 points
Satisfactory (C Range) (7-8) 8 points
Proficient (B Range) (8-9) 9 points
Exemplary (A Range) (9-10) 10 points
Criterion Score
Summarized
details the
company and
the product or
service being
analyzed.
/ 10Did not identify
the company or
the product in
any way.
Unsupported
with research.
Identified
company or
product.
Lacked credible
research support.
Described
company and
product.
Weakly
supported with
research.
Summarized brief
details about
company and the
product or
service being
analyzed.
Sufficiently
supported with
research.
Summarized
thorough details
of the product or
service and the
company that
provides it.
Well supported
by research.
Criteria No Submission 0 points
Emerging (F through D Range) (12-14) 14 points
Satisfactory (C Range) (14-16) 16 points
Proficient (B Range) (16-18) 18 points
Exemplary (A Range) (18-20) 20 points
Criterion Score
Criteria No Submission 0 points
Emerging (F through D Range) (12-14) 14 points
Satisfactory (C Range) (14-16) 16 points
Proficient (B Range) (16-18) 18 points
Exemplary (A Range) (18-20) 20 points
Criterion Score
Analyzed what
quality means
in the context
of the selected
organization
and the
product or the
service.
/ 20Did not identify
quality.
Unsupported
with research.
Identified quality.
Lacked credible
research support.
Described
quality.
Weakly
supported with
research.
Analyzed what
quality means in
the context of
the selected
organization and
the product or
the service.
Sufficiently
supported with
research.
Offered a
compelling
analysis of what
quality would
mean for this
company and its
product or
service.
Well supported
by research.
Criteria No Submission 0 points
Emerging (F through D Range) (18-21) 21 points
Satisfactory (C Range) (21-24) 24 points
Proficient (B Range) (24-27) 27 points
Exemplary (A Range) (27-30) 30 points
Criterion Score
Criteria No Submission 0 points
Emerging (F through D Range) (18-21) 21 points
Satisfactory (C Range) (21-24) 24 points
Proficient (B Range) (24-27) 27 points
Exemplary (A Range) (27-30) 30 points
Criterion Score
Conducted a
SWOT analysis
of the
organization.
/ 30Did not identify
SWOT
components.
Unsupported
with research.
Identified SWOT
components.
Lacked credible
research support.
Described SWOT
components.
Weakly
supported with
research.
Conducted a
SWOT analysis
of the
organization.
Sufficiently
supported with
research.
Provided a
compelling
analysis of the
strengths,
weaknesses,
opportunities,
and threats that
characterize the
organization
under
consideration.
Well supported
by research.
Criteria No Submission 0 points
Emerging (F through D Range) (12-14) 14 points
Satisfactory (C Range) (14-16) 16 points
Proficient (B Range) (16-18) 18 points
Exemplary (A Range) (18-20) 20 points
Criterion Score
Criteria No Submission 0 points
Emerging (F through D Range) (12-14) 14 points
Satisfactory (C Range) (14-16) 16 points
Proficient (B Range) (16-18) 18 points
Exemplary (A Range) (18-20) 20 points
Criterion Score
Justified a
method for
focusing the
organization's
attention on
quality.
/ 20Did not identify a
method.
Unsupported
with research.
Identified
method.
Lacked credible
research support.
Describe
method.
Weakly
supported with
research.
Justified a
method for
focusing the
organization’s
attention on
quality.
Sufficiently
supported with
research.
Justification of
method for
focusing the
attention of the
organization on
quality was
compelling.
Well supported
by research.
Criteria No Submission 0 points
Emerging (F through D Range) (12-14) 14 points
Satisfactory (C Range) (14-16) 16 points
Proficient (B Range) (16-18) 18 points
Exemplary (A Range) (18-20) 20 points
Criterion Score
Explained
what elements
of a quality
culture are
lacking within
the
organization.
/ 20Did not identify
elements.
Unsupported
with research.
Identified
elements.
Lacked credible
research support.
Described
elements.
Weakly
supported with
research.
Explained what
elements of a
quality culture
are lacking
within the
organization.
Sufficiently
supported with
research.
Offered a clear
explanation as to
what elements of
a quality culture
are lacking.
Well supported
by research.
Criteria No Submission 0 points
Emerging (F through D Range) (12-14) 14 points
Satisfactory (C Range) (14-16) 16 points
Proficient (B Range) (16-18) 18 points
Exemplary (A Range) (18-20) 20 points
Criterion ScoreCriteria No Submission 0 points
Emerging (F through D Range) (12-14) 14 points
Satisfactory (C Range) (14-16) 16 points
Proficient (B Range) (16-18) 18 points
Exemplary (A Range) (18-20) 20 points
Criterion Score
Evaluated who
the customers
of the
organization
are (external
and, when
appropriate,
internal).
/ 20Did not identify
customers.
Unsupported
with research.
Identified
customers.
Lacked credible
research support.
Described
customers.
Weakly
supported with
research.
Evaluated the
customers of the
organization.
Sufficiently
supported with
research.
Clearly evaluated
both internal and
external
customers of the
organization.
Well supported
by research.
Criteria No Submission 0 points
Emerging (F through D Range) (12-14) 14 points
Satisfactory (C Range) (14-16) 16 points
Proficient (B Range) (16-18) 18 points
Exemplary (A Range) (18-20) 20 points
Criterion Score
Recommended
a method of
implementing
changes in the
organization as
required by
customer
needs.
/ 20Did not identify
method.
Unsupported
with research.
Identified
method.
Lacked credible
research support.
Described
method.
Weakly
supported with
research.
Recommended a
method of
implementing
changes in the
organization.
Sufficiently
supported with
research.
Provided a
compelling
recommendation
as to what
method of
implementing
change should be
undertaken.
Well supported
by research.
Criteria No Submission 0 points
Emerging (F through D Range) (12-14) 14 points
Satisfactory (C Range) (14-16) 16 points
Proficient (B Range) (16-18) 18 points
Exemplary (A Range) (18-20) 20 points
Criterion ScoreCriteria No Submission 0 points
Emerging (F through D Range) (12-14) 14 points
Satisfactory (C Range) (14-16) 16 points
Proficient (B Range) (16-18) 18 points
Exemplary (A Range) (18-20) 20 points
Criterion Score
Recommended
potential
strategic
alliances that
might be made
to improve the
quality of the
organization's
product or
service.
/ 20Did not identify
alliances.
Unsupported
with research.
Identified
alliances.
Lacked credible
research support.
Described
alliances.
Weakly
supported with
research.
Recommended
strategic
alliances.
Sufficiently
supported with
research.
Provided
insightful
recommendation
s for strategic
alliances.
Well supported
by research.
Criteria No Submission 0 points
Emerging (F through D Range) (6-7) 7 points
Satisfactory (C Range) (7-8) 8 points
Proficient (B Range) (8-9) 9 points
Exemplary (A Range) (9-10) 10 points
Criterion Score
Communicatio
n: Use of tone,
word choice,
audience,
transitions,
and
progression of
ideas.
/ 10Submission
contained no
discernible
overall intent in
author’s
selection of
ideas.
Submission
contained
random
presentation of
ideas, which
prevented
understanding
the majority of
author’s overall
intent.
Ideas presented
in a way that
forced the reader
to make repeated
inferences in
order to identify
and follow the
author’s overall
intent.
The reader could
follow the
author’s overall
intent as stated.
The writer’s
overall argument
and language
were clear and
tightly focused,
leaving the
reader with no
room for
confusion about
author’s intent.
Criteria No Submission 0 points
Emerging (F through D Range) (6-7) 7 points
Satisfactory (C Range) (7-8) 8 points
Proficient (B Range) (8-9) 9 points
Exemplary (A Range) (9-10) 10 points
Criterion Score
Mechanics:
Use of
grammar,
sentence
structure, and
spelling.
/ 10Errors in basic
writing
conventions
were sufficiently
numerous to
prevent reader
comprehension.
Errors in basic
writing
conventions
were sufficiently
numerous to
prevent reader
comprehension
of majority of the
work.
Errors in basic
writing
conventions
interfered with,
but did not
prevent, reader
comprehension.
The reader
noticed a few
errors in basic
writing
conventions but
these few errors
did not interfere
with reader
comprehension.
Test was
basically error
free, so that a
reader would
have to
purposely search
to find any errors
that may be
present.
Criteria No Submission 0 points
Emerging (F through D Range) (12-14) 14 points
Satisfactory (C Range) (14-16) 16 points
Proficient (B Range) (16-18) 18 points
Exemplary (A Range) (18-20) 20 points
Criterion Score
Criteria No Submission 0 points
Emerging (F through D Range) (12-14) 14 points
Satisfactory (C Range) (14-16) 16 points
Proficient (B Range) (16-18) 18 points
Exemplary (A Range) (18-20) 20 points
Criterion Score
Academic/APA
/PPT
Formatting
Use of
citations,
references, and
structural
formatting
including such
elements as
title page,
running head,
page numbers,
headings, title
slides,
graphics, data,
notes section,
(as
appropriate),
introduction,
and conclusio
/ 20No attempt at
Academic/APA/P
PT formatting in
presentation.
Academic/APA/P
PT format
attempted, but
errors were
significant,
preventing
comprehension
of message.
Academic/APA/P
PT format
attempted but
errors were
distracting.
Weakly
supported with
research.
Used
Academic/APA/P
PT format
accurately. Errors
noticeable but
minor.
Used
Academic/APA/P
PT format
proficiently.
Work basically
error free.
Total / 200
Overall Score
No Submission 0 points minimum
Emerging (F through D Range) 140 points minimum
Satisfactory (C Range) 160 points minimum
Proficient (B Range) 180 points minimum
Exemplary (A Range) 200 points minimum