Nutrition

1. you mentioned older people and some declines that occur. Talk about water and fluid requirements. What are some reasons that elderly patients might get dehydrated? What about infants? 

2. Our food preferences, food choices, and food likes affect the food we consume. Think for a moment about the foods you ate yesterday. Why did you make the food choices that you made? What influenced your selections (e.g., time, convenience, taste preferences, nutritional value)?