Cookery project
Ajupme
WastePercentagesandYields.xlsxIndividual Tests
| Waste percentages records | ||||
| Poultry | ||||
| Yield | Waste | |||
| Quail | Total weight | 190 | ||
| 53% | Quail meat | 100 | ||
| 47% | Quail bones | 90 | ||
| Chicken | Total weight | 990 | ||
| 56% | Chicken meat | 550 | ||
| 44% | Chicken bones | 440 | ||
| 23% | Maryland | 230 | ||
| 12% | Thigh | 120 | ||
| 11% | Drumsticks | 110 | ||
| 6% | Wings | 55 | ||
| Lamb | ||||
| Short leg | Total weight | 1360 | ||
| 27% | Trimmed meat | 370 | ||
| 15% | Shank | 200 | ||
| 58% | Bones & Sinews | 790 | ||
| Beef | ||||
| Striploin | Total weight | 2890 | ||
| 87% | Trimmed meat | 2510 | ||
| 13% | Sinews | 380 | ||
| Roast trim | 691 | |||
| 15% | Trimmings | 103 | ||
| Larder trim | 1170 | |||
| 29% | Trimmings | 334 | ||
| Rabbit | ||||
| Short leg | Total weight | 1098 | ||
| 58% | Trimmed meat | 642 | ||
| 32% | Legs | 350 | ||
| 10% | Shoulders deboned | 110 | ||
| 11% | Fillet & loin | 117 | ||
| 4% | Fat | 40 | ||
| 38% | Bones & Sinews | 416 | ||
| Seafood | ||||
| Cuttlefish | Total weight | 140 | ||
| 43% | Cuttlefish meat | 60 | ||
| 57% | Waste | 80 | ||
| Octopus | Total weight | 400 | ||
| 68% | Octopus meat | 270 | ||
| 33% | Waste | 130 | ||
| Stargazer | Total weight | 1583 | ||
| 32% | Stargazer fillets | 503 | ||
| 68% | Waste | 1080 | ||
| Flounder | Total weight | 178 | ||
| 53% | Flounder fillets | 95 | ||
| 47% | Waste | 83 | ||
| Trout | Total weight | 0.512 | ||
| 50% | Trout fillets | 0.258 | ||
| 50% | Waste | 0.254 | ||
| Sting ray wings | Total weight | 1.34 | ||
| 61% | Ray fillets | 0.817 | ||
| 39% | 0.523 | |||
| Vegetables | ||||
| Carrots | 100% | Total weight | 216 | |
| 83% | 17% | Peeled | 180 | |
| 51% | 49% | Squared | 110 | |
| Peeled weight | 32 | |||
| 38% | 63% | Turned weight | 12 | |
| Potatoes | Total weight | 188 | ||
| 47% | 53% | Peeled weight | 89 | |
| Parisienne Potatoes | Peeled weight | 111 | ||
| 86% | 14% | Parisienne | 96 | |
| Parmentier Potatoes | Peeled weight | 174 | ||
| 32% | 68% | Parmentier | 56 | |
| Turned Potatoes | Peeled weight | 128 | ||
| 27% | 73% | Turned | 35 | |
| Cos Lettuce | Total weight | 300 | ||
| 87% | 13% | Cleaned weight | 260 | |
| Cabbage | Total weight | 883 | ||
| 84% | 16% | Cleaned weight | 744 | |
| Cabbage red | Total weight | 774 | ||
| 71% | 29% | Cleaned weight | 546 | |
| Watercress | Total weight | 255 | ||
| 32% | 68% | Cleaned weight | 82 | |
| Mint | Total weight | 30 | ||
| 33% | 67% | Cleaned weight | 10 | |
| Onions | Total weight | 266 | ||
| 83% | 17% | Peeled weight | 222 | |
| Peeled weight | 184 | |||
| 79% | 21% | Onion dice | 146 | |
| Peeled weight | 184 | |||
| 92% | 8% | Onion slice | 170 | |
| Fruit | ||||
| Tangelos | Total weight | 800 | ||
| 31% | 69% | Juice | 250 |
Common Commodities_Yields
| Category | Product | Gross ( g ) | Waste/Bones ( g ) | Offcuts - usable ( g ) | Yield ( g ) | Waste/Bones ( % ) | Offcuts ( % ) | Yield ( % ) |
| Poultry | Quail | 190 | 90 | 0 | 100 | 47% | 0% | 53% |
| Poultry | Chicken Size 9 | 990 | 440 | 550 | 44% | 0% | 56% | |
| Poultry | Chicken Breast | 990 | 440 | 210 | 44% | 0% | 21% | |
| Poultry | Chicken Maryland | 990 | 440 | 230 | 44% | 0% | 23% | |
| Poultry | Chicken Thighs | 990 | 440 | 120 | 44% | 0% | 12% | |
| Poultry | Chicken Drumsticks | 990 | 440 | 110 | 44% | 0% | 11% | |
| Poultry | Chicken Wings | 990 | 440 | 55 | 44% | 0% | 6% | |
| Seafood | Octopus | 400 | 130 | 270 | 33% | 0% | 68% | |
| Lamb | Short leg | 1360 | 790 | 200 | 370 | 58% | 15% | 27% |
| Beef | Striploin | 2890 | 830 | 2060 | 29% | 0% | 71% | |
| Beef | Striploin (roast) | 2890 | 1131 | 1759 | 39% | 0% | 61% | |
| Beef | Striploin (larder) | 2890 | 774 | 2116 | 27% | 0% | 73% | |
| Game | Rabbit (whole) | 1098 | 456 | 642 | 42% | 0% | 58% | |
| Game | Rabbit (Legs) | 1098 | 456 | 227 | 415 | 42% | 21% | 38% |
| Game | Rabbit (Shoulders-deb) | 1098 | 456 | 467 | 175 | 42% | 43% | 16% |
| Game | Rabbit (Fillet/Loin) | 1098 | 456 | 460 | 182 | 42% | 42% | 17% |
| Seafood | Cuttlefish | 140 | 80 | 60 | 57% | 0% | 43% | |
| Seafood | Stargazer | 1583 | 1080 | 503 | 68% | 0% | 32% | |
| Seafood | Flounder | 178 | 83 | 95 | 47% | 0% | 53% | |
| Seafood | Trout | 512 | 254 | 258 | 50% | 0% | 50% | |
| Seafood | Sting ray wings | 1340 | 523 | 817 | 39% | 0% | 61% | |
| Vegetables | Carrots | 216 | 36 | 180 | 17% | 0% | 83% | |
| Vegetables | Carrots (peeled) | 180 | 102 | 78 | 57% | 0% | 43% | |
| Vegetables | Potatoes | 188 | 99 | 89 | 53% | 0% | 47% | |
| Vegetables | Parisienne Potatoes | 111 | 15 | 96 | 14% | 0% | 86% | |
| Vegetables | Parmentier Potatoes | 174 | 118 | 56 | 68% | 0% | 32% | |
| Vegetables | Turned Potatoes | 128 | 93 | 35 | 73% | 0% | 27% | |
| Vegetables | Cos Lettuce | 300 | 40 | 260 | 13% | 0% | 87% | |
| Vegetables | Cabbage white | 883 | 139 | 744 | 16% | 0% | 84% | |
| Vegetables | Cabbage red | 774 | 228 | 546 | 29% | 0% | 71% | |
| Herb | Watercress | 255 | 173 | 82 | 68% | 0% | 32% | |
| Herb | Mint | 30 | 20 | 10 | 67% | 0% | 33% | |
| Vegetables | Onions | 266 | 44 | 222 | 17% | 0% | 83% | |
| Vegetables | Onion dice | 184 | 38 | 146 | 21% | 0% | 79% | |
| Vegetables | Onion slice | 184 | 14 | 170 | 8% | 0% | 92% | |
| Fruit | Tangelos (for juice) | 800 | 550 | 250 | 69% | 0% | 31% | |
Active Template
| Waste percentages records | ||||||||||||||
| Yield | Waste | Yield | Waste | Yield | Waste | |||||||||
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