Wanted Dead Not Alive
Type of Cell: (Prokaryote or Eukaryote)
Type of Organism: (What other classification would it be in? )
Why is this organism dangerous? (explain why/ how it makes people sick)
Where was this organism recently a problem in the last 30 days? (Give a current food contamination example involving this organisms)
How to Stay Safe: What are food safety tips to avoid this organism
Extra Warning: Include any additional relevant information about how to identify the organism.