Wine & Bar Essay

profileRazovic
w1.pdf

10/11/20

1

A World Leader in Hospitality Management

Introduction to Beverage & Alcohol Knowledge

www.shms.comA World Leader in Hospitality Management

“Anyone who tries to make you believe that he knows all about wines is obviously a fake.” – Leon Adams

1

A World Leader in Hospitality Management

LEARNING OUTCOMES

• Knowing the different alcohol types & families • Understanding of the importance and the role of

alcohol through history and different cultures • Understanding of alcohol benefits • Understanding of alcohol danger • Be aware of some alcohol rules and regulations !

2

A World Leader in Hospitality Management

THE DIFFERENT TYPES OF ALCOHOL

3

10/11/20

2

A World Leader in Hospitality Management

HOW ALCOHOLS ARE MADE ? FERMENTATION AND DISTILLATION PROCESS

+ Liquid Element

1.- Fermentation is a Chemical Reaction 1I.- Distillation is a Physical Process

Distillation Temp. 65°C

Distillation Temp. 78°C

4

A World Leader in Hospitality Management

HOW DISTILLED ALCOHOL ARE MADE? TWO METHODS

Fermented Alcohol

Distilled Alcohol

5

A World Leader in Hospitality Management

HOW DISTILLED ALCOHOL ARE MADE? TWO METHODS

Fermented Alcohol

6

10/11/20

3

A World Leader in Hospitality Management

ALCOHOL ROLE IN MANKIND

• 1st: Praying to the Gods…

• 2nd: As a food and water substitute

• 3rd: In Hygiene & Sanitation

• 4th: As a socializer

“In wine there is wisdom, in beer there is freedom, in water there is bacteria” – Benjamin Franklin –

7

A World Leader in Hospitality Management

BEER HISTORY & CULTURE

8

A World Leader in Hospitality Management

WINE THROUGH HISTORY & CULTURE

• Wine can be defined as fermented fruit juice. Most wines are fermented grape juice, but almost any fleshy fruit can be fermented.

• Evidence of fermented grape juice has been seen in 8000-year-old pottery shards from China. The ancient Egyptians (5000 years ago) had a well- developed wine production system.

• The ancient Greeks thought the god Dionysus gave wine to humans, to ease our suffering.

• Wine is mentioned many times in the Bible. Jesus’s first miracle was converting large amounts of water into wine at a wedding feast.

9

10/11/20

4

A World Leader in Hospitality Management

SPIRITS HISTORY & CULTURE

“Water of life” • Vodka (woda = water in polish)

• Eau-de-Vie (French)

• Uisge Beatha (Gaelic, pronounced “ishge Ba”)

• Aqua Vitae (Latin)

Originally those spirits where never seasoned and historically we believed strongly in their power to cure various diseases.

10

A World Leader in Hospitality Management

MEDICAL BENEFITS OF DRINKING ALCOHOL IF DRINK MODERATED

1. It Can Lower Your Risk Of Cardiovascular Disease

2. It Can Lengthen Your Life

3. It Can Improve Your Libido

4. It Helps Prevent Against the Common Cold

5. It Can Decrease Chances Of Developing Dementia

6. It Can Reduce The Risk Of Gallstones

7. Lowers The Chance Of Diabetes

11

A World Leader in Hospitality Management

12

10/11/20

5

A World Leader in Hospitality Management

DRINKING RECOMMENDATIONS

13

A World Leader in Hospitality Management

BAD ALCOHOL EFFECTS IF DRINK WITH NO MODERATION

• Slurred speech • Vomiting & diarrhea • Headaches • Distorted vision and hearing • Decreased perception and coordination • Unconsciousness or Coma • Blackouts • Alcohol poisoning • High blood pressure, stroke, and other

heart-related diseases • Liver disease • Nerve damage ….

14

A World Leader in Hospitality Managementwww.shms.comA World Leader in Hospitality Management

Alcohols law in Switzerland

15

10/11/20

6

A World Leader in Hospitality Managementwww.shms.comA World Leader in Hospitality Management

Taste and……………………. but not!!!

Alcohol rules in my class

16

A World Leader in Hospitality Management

Lesson Review

www.shms.comA World Leader in Hospitality Management

17

A World Leader in Hospitality Management

IN BRIEF ALCOHOL WERE…

18