English

Surname 4

Veganism impact.

Institution:

Student’s name:

Date:

Rhetorical Précis

Source 1.

Forrest, C. (2022). Potential Risks of Vegan Diet. Clean Eating Kitchen. Retrieved 21 September 2022, from  https://www.cleaneatingkitchen.com/vegan-diet-dangers-health/.

The article explains why being vegan is the right choice for animals, people, and the planet. Sirin draws on the knowledge of a wide range of people to explain how one might go vegan and why doing so is the correct thing to do. These people include Katy Beskow, author of three vegan recipes and a lifelong vegan; Henry Firth; and Isa Chandra Moskowitz, novelist and columnist.

Source 2.

Kale, S. (2019). The 14 things you need to know before you go vegan. The Guardian. Retrieved 21 September 2022, from https://www.theguardian.com/lifeandstyle/2019/jun/19/the-14-things-you-need-to-know-before-you-go-vegan.

The article argues that there is evidence to support the notion that vegetarian diets successfully lower blood levels of total cholesterol, low-density lipoprotein cholesterol, high-density lipoprotein cholesterol, and non-high-density lipoprotein cholesterol. Systematic review and meta-analysis were used to back up the article's assertion and accomplish its goal.

Source 3.

Wang, F., Zheng, J., Yang, B., Jiang, J., Fu, Y., & Li, D. (2015). Effects of Vegetarian Diets on Blood Lipids: A Systematic Review and Meta‐Analysis of Randomized Controlled Trials. Journal of the American Heart Association, 4(10). https://doi.org/10.1161/jaha.115.002408

This article covers the potential drawbacks of a vegetarian diet and provides tips on how to prevent them. In order to demonstrate that a vegan diet may increase the consumption of certain nutrients that may be bad for one's health while reducing the intake of others, Carrie mixes her own experience with the findings of scientific study.

Source Discussion.

Source 1.

Sirin Kale argues in her 2019 article "The 14 things you need to know before being vegan" that becoming a vegan is beneficial for the environment, your health, and your values. Sirin leverages the experiences of individuals such as Katy Beskow, who has published three best-selling vegan cookbooks and has been a vegan her whole life, as well as writers Henry Firth and Isa Chandra Moskowitz, to explain how to become a vegan and why it is the appropriate choice. The purpose of this essay is to assist reader’s transition from meat eaters to full-fledged vegans by outlining the advantages of giving up meat. The article seems to be for anybody interested in veganism as well as the broader public since it contains a great deal of information.

Source 2.

Vegetarian diets reduce levels of low-density lipoprotein (LDL), high-density lipoprotein (HDL), and non-high-density lipoprotein (non-HDL) (Non-HDL). Fu Y. and Li D. assert the following. They utilized a meta-analysis of several research to support their assertion. They searched PubMed, Scopus, Embase, ISI Web of Knowledge, and the Cochrane Library for research on vegetarian diets' impact on blood lipids. By March 2015, these research have to be published. This article aimed to demonstrate that vegan diets reduce blood lipid levels and may be used to treat dyslipidemia, particularly hypercholesterolemia, without the use of pharmaceuticals. The journal's use of technical jargon indicates that its authors believe its readers have some knowledge of biology and nutrition.

Source 3.

Carrie Forrest discusses the health dangers of a vegan diet in her essay "8 Vegan Diet Dangers (and How to Avoid Them)" (2022). Carrie utilizes her own experience and the findings of scientific research to demonstrate that a vegan diet may cause individuals to consume more nutrients that are harmful to their health and less ones that are healthy. The purpose of this essay is to refute the notion that a vegan diet is the healthiest and greatest option for everyone, as well as to provide answers to some of the issues that may arise if you decide to adopt a vegan diet. She writes as though she is addressing those who are unaware of the potential issues associated with a vegan diet.

Work cited.

Forrest, C. (2022). Potential Risks of Vegan Diet. Clean Eating Kitchen. Retrieved 21 September 2022, from  https://www.cleaneatingkitchen.com/vegan-diet-dangers-health/.

Kale, S. (2019). The 14 things you need to know before you go vegan. The Guardian. Retrieved 21 September 2022, from https://www.theguardian.com/lifeandstyle/2019/jun/19/the-14-things-you-need-to-know-before-you-go-vegan.

Wang, F., Zheng, J., Yang, B., Jiang, J., Fu, Y., & Li, D. (2015). Effects of Vegetarian Diets on Blood Lipids: A Systematic Review and Meta‐Analysis of Randomized Controlled Trials. Journal of the American Heart Association, 4(10). https://doi.org/10.1161/jaha.115.002408