Business Marketing (Power Point Assignment)
Page 1
By: Sean Doyle & Martin McDermott
AB/MT219: Marketing
Business and Product Profile
Client Name: ZMX Global, Inc.
Brand: Bon Vivant: Organic Gourmet
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Company Description
Headquartered in New York City, ZMX Global, Inc. is a large global food company, operating in
over 51 countries around the world. Most commonly known as a fine foods company, ZMX Global, Inc.
has an impressively unparalleled portfolio of brands and products with an international appeal. The
marketing philosophy adopted by ZMX Global, Inc. is a market-oriented approach, “meaning they
assume that a sale does not depend on an aggressive sales force, but rather on a customer’s decision to
purchase a product” (Lamb, Hair, and McDaniel, 2012, pg. 6). ZMX Global, Inc focuses on providing
exquisite culinary products to consumers by being the top purveyor of premium quality ingredients to the
finest food retailers in the world. One renowned brand owned by ZMX Global, Inc., known as Bon
Vivant, provides the highest quality frozen foods in the retail marketplace. Bon Vivant produces frozen
entrées to meet the needs of consumers in the market for frozen readymade meals. This marketing plan
will present a new idea for an Organic Gourmet product line as an opportunity to fill a gap identified
within the Bon Vivant product mix.
Business Mission
According to the ZMX Global, Inc. (2012) website, the Business Mission for the Bon Vivant
brand is on record as follows: “Our purpose is to expand the culinary palette of Bon Vivant customers by
being the leading provider of exceptional frozen gourmet products in the global marketplace” (p. 1).
Company Values
The ZMX Global, Inc. slogan is “Pure Wholesome Foods” (ZMX Global, Inc., 2012, p. 1).
According to the ZMX Global, Inc. 2010 Annual Report (ZMX Invest, 2012) the company meets ethical
and corporate social responsibilities as stated:
As a corporate member of the global community, we accept our responsibility to sustain and
create social value for our stakeholders. We accomplish this through a foundational business
culture of harmony that aligns our corporate values with nature and humankind. We are
committed to producing only environmentally friendly products, adhering to governing laws and
regulations, and making conscientious contributions to the communities in which we serve.
Unique Selling Proposition
The Bon Vivant brand is already known for providing high quality frozen foods to the
marketplace. This marketing plan presents a unique opportunity for Bon Vivant to add an Organic
Gourmet product line to its mix of frozen food products (Lamb et al., 2012). An opportunity exists in the
marketplace for a readymade, restaurant quality, Organic Gourmet product line of entrées made from the
recipes of the finest chefs in the world. Each Bon Vivant Organic Gourmet entrée will be made with pure
and wholesome ingredients indicative of old and new world cuisine. To deliver the message of Bon
Vivant Organic Gourmet, famous chefs will be used in promotional efforts. This product line is unique to
the marketplace in that it offers customers the benefit of eating restaurant quality gourmet organic food
made from recipes of the best chefs in the world, right in the comfort of their own home.
The current slogan for the entire Bon Vivant product mix is: “Experience fine dining in the
comfort of your own home. We enhance lifestyles, one family at a time.” The slogan for the proposed
Bon Vivant Organic Gourmet product line is: “Bringing to families wholesome gourmet food from the
chef’s kitchen to your table.”
Global Vision
Wholesome, organically grown gourmet food from the chef’s table is now affordable through the
Bon Vivant chefs’ Network. This partnership between Bon Vivant and a group of world-renowned chefs
seeks to bridge the gap between wholesome, organic, restaurant quality food and the family table. Our
goal is to make fresh, wholesome, premium quality meals accessible to families across the globe.
Product
This marketing plan proposal is intended to align the idea for a Bon Vivant Organic Gourmet
product line with the sales goals and global vision of ZMX Global, Inc., and is consistent with the Bon
Vivant branding concept. This new product idea offers an opportunity for Bon Vivant to further penetrate
the competitive gourmet frozen food market, and to attract new customers to existing products. The idea
for a new organic gourmet product line offering by Bon Vivant was identified by conducting primary
data collection using survey and ethnographic market research techniques. An opportunity exists in the
marketplace for a readymade, restaurant quality, Organic Gourmet product line of entrées made from the
recipes of the finest chefs in the world.
As indicated by Lamb et al. (2012), this new product idea can differentiate the Bon Vivant brand
as a lasting competitive advantage in the marketplace. Each Bon Vivant Organic Gourmet entrée will be
made with pure and wholesome ingredients indicative of old and new world cuisine. This product line is
unique to the marketplace in that it offers customers the benefit of eating restaurant quality gourmet
organic food made from recipes of the best chefs in the world, right in the comfort of their own home. If
accepted and approved by Bon Vivant leadership, this new product idea will advance to the idea
screening stage of the new product development process. As suggested by Lamb et al., the organic
gourmet product line will undergo concept testing by the ZMX Global, Inc. and Bon Vivant new-product
committee in order to “get consumer reactions to descriptions and visual representations” of this new idea
(p. 174). If the organic gourmet product line passes the idea screening process and is found viable, the
idea advances to the business analysis, development, test marketing, and commercialization stages of the
new product development process.
Product description: The demand for organic food items is intensifying as consumers in the USA desire
to live a healthier lifestyle (Natural News, 2012). The Bon Vivant Organic Gourmet product line will
initially feature five readymade frozen entrées, which includes the following:
Pan Seared Wild Atlantic Salmon with saffron risotto and asparagus
Grilled Free Range Chicken Breast with wild mushrooms and garlic mashed potatoes
Chateau Briand on a bed of steamed spinach with garlic-rosemary roasted potatoes
Roasted Pork Tenderloin in a honey Dijon mustard sauce, broccolini and wild rice
Grilled Top Sirloin with shallots, candy beets and mashed Yukon Gold potatoes
A blend of classical and contemporary cooking techniques will be applied by world renowned chefs to
prepare each of these dishes using top quality organic ingredients.
Brand: The Bon Vivant brand is a trademark of ZMX Global, Inc. The addition of the Organic Gourmet
product line to the Bon Vivant family brand compliments the brand image by associating healthy and
wholesome organic foods as an enhancement to the premium quality dishes already offered by Bon
Vivant in the marketplace. The Organic Gourmet product line will build brand equity due to the
perceived quality of fresh and wholesome organic ingredients used to satisfy the needs of those seeking a
healthier lifestyle. Customers that already purchase Bon Vivant branded products will appreciate the
addition of an exclusive and healthy product line, which may build brand loyalty, resulting in stronger
brand equity (Lamb et al., 2012). The Organic Gourmet product line will be recognized by a unique chef
coat and toque graphic symbol that is under development for review and consideration by the ZMX
Global, Inc. and Bon Vivant new-product development committee.
Product classification: Bon Vivant Organic Gourmet entrées are classified as a tangible good and will
be sold as a consumer product. This heterogeneous shopping product is unique in the marketplace due to
pricing, quality, features and benefits, but can be compared based on functionality, to other gourmet style
frozen food entrées in the marketplace.
Product features & benefits: Two features and benefits will differentiate this new product idea in the
marketplace. The most unique and important feature of the Bon Vivant Organic Gourmet product line is
the use of wholesome organic ingredients in all preparations. According to PR Newswire, US (2012),
organic food is in high demand, and food companies must embrace this growing trend to stay competitive
in the marketplace. The benefits of eating organic may have positive health effects (Natural News, 2012).
Another important feature of the Organic Gourmet product line is the convenience of a restaurant quality
readymade frozen meal. Each preparation is made from the highest quality ingredients, and is prepared
using recipes and cooking techniques of world renowned chefs. Customers benefit from having access to
restaurant quality organic food in the comfort of their own home. These innovative features and benefits
of the Organic Gourmet product line will appeal to early adopters and early majority adopters of new
products. The early adopters are an important group of customers because they tend to be opinion leaders
on lifestyle trends within their communities. The early majority adopters have credible reputations for
making sound shopping decisions and can spread the word about this new product idea to the typically
sceptical late majority and laggard type adopters (Lamb et al., 2012).
Packaging: The packaging for the new Bon Vivant Organic Gourmet product line will also be an
important feature that will add to the allure and convenience factor of the product. The outer layer of the
packaging will be colourful and attractive, each depicting a picture of the world-renowned chef that
created the recipe presenting the bountiful meal in a fine dining setting. The inner layer of the packaging
will be made of a non-stick aluminium bag that is designed to cook the meal before opening. The
packaging design is a work in progress. Each package will contain 24 ounces of Organic Gourmet
product.