Science Unit 4 Assignment: Food Journaling & Nutrient Tracking
Unit 4 Assignment Nutrient Tables (STEP 3)
To complete these tables, please have your Nutrition Report available (report from Trends – Nutrition Report on Cronometer). The shaded table cells are the sections you’ll need to enter your information.
See the sample assignment for an example or feel free to ask questions via the Ask the Professor discussion board or through email.
Table 1: Calories (Energy)
Use the "Energy Summary” circles on your Nutrition Report to fill in this table.
|
Calories Consumed |
Calories Burned |
Remaining/Over |
|
1993 |
1509 |
484 calories over |
Table 2: Percent of Nutrients from Each Macronutrient
Hover over the blue (carbohydrates), red (fat), or protein (green) sections of the “Consumed” circle in the “Energy Summary” section of your report to fill in these three boxes of Table 2.
Be sure to add up the three percentages to make sure they equal 100%. Your total may be slightly over or under due to rounding. Enter the sum of percentages of total calories from carbohydrates, fat, and protein into the fourth-row middle column.
|
Nutrient |
Percent of Total Calories |
AMDR |
|
Carbohydrates |
42% |
45 – 65% |
|
Fat |
39% |
20 – 35% |
|
Protein |
19% |
10 – 35% |
|
Total: |
= 100% |
|
Table 3: Micronutrients
To complete this table, you will use your Cronometer report as well as the RDA/AI information and the Tolerable Upper Limit information available at the following links. Your ‘Average Intake’ will come from the Cronometer report.
The RDA/AI column information will come from the links labeled with “RDA/AI” except for Vitamin D.
For Vitamin D, the units from Cronometer do not match the RDA/AI units found in the link below. While this is the most recent publication for RDA/AIs, presently IUs are the preferable measurement for vitamin D. As a result, Cronometer provides the results in IUs for this vitamin. Use the following reference:
Vitamin D – RDA 600 IU for males and females
The Tolerable Upper Intake Level column information will come from the links labeled with “Tolerable Upper Limits.”
Vitamins RDA/AI (RDA/AI column in the table below)
· Note: Vitamin D is not in the same unit of measurement as the Cronometer Nutrition Report. Please us 600 IU in the RDA/AI column. See above for more information.
Vitamins Tolerable Upper Limits (Tolerable Upper Limit column in the table below)
· Note: Vitamin D is not in the same unit of measurement as the Cronometer Nutrition Report. Please us 4000 IU in the Tolerable Upper Intake Level column.
Minerals RDA/AI (RDA/AI column in the table below)
· Note: Copper is not in the same unit of measurement as the Cronometer Nutrition Report. Please convert the RDA/AI to mg by dividing the RDA/AI from the link by 100 to obtain the information in mg.
Minerals Tolerable Upper Limits (Tolerable Upper Limit column in the table below)
· Note: The phosphorus Tolerable Upper Intake Level is in grams. Please multiply by 100 to obtain the correct information in the same measurement unit. Example: 4 g x 100 = 4,000 mg.
|
Nutrient |
Average Intake |
RDA/AI |
Tolerable Upper Limit |
|
B1 (Thiamine) |
1.4 mg |
1.4 mg |
ND |
|
B2 (Riboflavin) |
1.6 mg |
1.6 mg |
ND |
|
B3 (Niacin) |
34.4 mg |
17 mg |
35 mg |
|
B5 (Pantothenic Acid) |
7.5 mg |
7 mg |
ND |
|
B6 (Pyridoxine) |
2.8 mg |
2 mg |
100 mg |
|
B12 (Cobalamin) |
3.5 µg |
2.8 µg |
ND |
|
Folate |
404 µg |
500 µg |
1,000 µg |
|
Vitamin A |
605.8 µg |
1,300 µg |
3,000 µg |
|
Vitamin C |
56.7 mg |
120 mg |
2,000 mg |
|
Vitamin D |
147.1 IU |
600 IU |
4,000 IU |
|
Vitamin E |
14.1 mg |
19 mg |
1,000 mg |
|
Vitamin K |
112.2 µg |
90 µg |
ND |
|
Calcium |
365.2 mg |
1,000 mg |
2,500 mg |
|
Copper |
1.5 mg |
1.3 mg |
100 mg |
|
Iron |
12.6 mg |
9 mg |
45 mg |
|
Magnesium |
425.6 mg |
320 mg |
350 mg |
|
Manganese |
6.1 mg |
2.6 mg |
11 mg |
|
Phosphorus |
1412.6 mg |
700 mg |
4,000 mg |
|
Potassium |
2905.1 mg |
2,800 mg |
ND |
|
Selenium |
119 µg |
70 µg |
400 µg |
|
Sodium |
1112 mg |
1,500 mg |
ND |
|
Zinc |
10.2 mg |
12 mg |
40 mg |
Dietary Reference Intakes are provided by the Food and Nutrition Board of the Institute of Medicine ( National Academy of Sciences and the National Institutes of Health)