Biology 250 -300 words total

Submission author: Alex La

Check ID: 12542556

Check date: 27.09.2019 05:18:10 GMT+0

Assignment name: Mod. 3: Reading Assessment

Check type: Doc vs Internet + Library

Submission date: 27.09.2019 05:17:10 GMT+0

Report date: 27.09.2019 19:16:49 GMT+0

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File name: Alex La reading

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Running head: BIOLOGY DISCUSSION 1

Green light is reflected from a plant as the other light is transmitted to the lower leaves. It

is best for one to provide the red, blue and the green light to the plants so as to hasten growth of

the plant. However, exposure of too much green light reduces plants growth, so it should be

regulated. On the other hand, introduction of red light on Trees and plants is a bit confusing

because plants are green because of chlorophyll. This pigment absorbs red light the best, then

converts the light into energy that it uses for metabolism. So, this pigment allows plants to use

light as a form of energy, as a part of a process called photosynthesis. Instead of eating food to

build molecules, plants can take light from the sun and use the energy to convert carbon dioxide

from the air into useful molecules! However, the pigment doesn't strongly absorb blue or green

light, so plants can't use this energy for photosynthesis.

Both fermentation and glycolysis are processes of converting sugars and carbohydrates.

Fermentation uses yeast during the process while glycolysis does not. Glycolysis is a metabolic

process that converts glucose into pyruvate by the use of adenosine triphosphate as a source of

energy. There are two types of glycolysis, aerobic and anaerobic. During aerobic process, there is

production of much energy as compared to anaerobic metabolism. To contrast between

fermentation and glycolysis, fermentation involves conversion of glucose in order to give acids

and alcohol. Whereas, glycolysis is the process where carbohydrates are broken down. While

fermentation is a metabolic process that gives alcohol, acid and gases, glycolysis on the other

hand is the process through which carbohydrates is broken down into simple sugars.

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BIOLOGY DISCUSSION 2

References

Jensen, P. R., Karlsson, M., Lerche, M. H., & Meier, S. (2013). Real time DNP NMR ‐

observations of acetic acid uptake, intracellular acidification, and of consequences for

glycolysis and alcoholic fermentation in yeast. Chemistry–A European Journal, 19(40),

13288-13293.

Lee, J., Matsumura, K., Yamakoshi, K. I., Rolfe, P., Tanaka, S., & Yamakoshi, T. (2013, July).

Comparison between red, green and blue light reflection photoplethysmography for heart

rate monitoring during motion. In 2013 35th annual international conference of the IEEE

engineering in medicine and biology society (EMBC) (pp. 1724-1727). IEEE.

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2 https://www.termpaperwarehouse.com/essay-on/Urbanization-Analysis/395630 3.04%

3 https://www.medicalnewstoday.com/articles/318615.php 3.04%

4 https://www.quia.com/files/quia/users/cfragapane/Classdocs/PS-8-Notes-for-Quarter-I.doc 2.7%

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Quotes References 1

1 Jensen, P. R., Karlsson, M., Lerche, M. H., & Meier, S. (2013). Real‐time DNP NMR observations of acetic acid uptake, intracellular acidification, and of consequences for glycolysis and alcoholic fermentation in yeast. Chemistry–A European Journal, 19(40), 13288- 13293. Lee, J., Matsumura, K., Yamakoshi, K. I., Rolfe, P., Tanaka, S., & Yamakoshi, T. (2013, July). Comparison between red, green and blue light reflection photoplethysmography for heart rate monitoring during motion. In 2013 35th annual international conference of the IEEE engineering in medicine and biology society (EMBC) (pp. 1724-1727). IEEE.

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