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SElizabeth@1985
u7_journal_cost_sheet1.docxUnit 7 Journal: Standard Recipe Cost Spreadsheet: 4th of July Picnic Dinner
Student Name: Enter your name here Date of submission: XX/XX/XX
MENU:
Potato Salad
Barbequed Spareribs and Fried Chicken
Fresh Green Salad
Corn on the Cob
Cupcakes –Chocolate and Vanilla
Rolls
Drinks: Beer, wine, and soft drinks
Instructions:
1) Calculate the single serving amount (Column 4).
2) Calculate the single serving cost (Column 5).
3) Then total the single serving costs to determine the single meal costs.
4) Finally, you will determine the cost of producing this menu for 8 adults.
5) Submit the cost sheet to the Unit 7 Journal Dropbox.
Ingredients: Serves 8 adults
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Recipe Cost Sheet 1. Item |
2. Purchase Unit |
3. Purchase Unit Price |
4. Single Serving Amount |
5. Single Serving Cost |
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Meat: |
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Pork Ribs |
5 lbs. |
$6.99 lb. |
Enter data |
Enter data |
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Chicken |
4 lbs. |
$3.99 lb. |
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Barbeque Sauce |
3 Bottles-20 oz. per bottle |
$2.69 bottle |
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Subtotal: |
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Sides: |
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Potatoes |
4 lbs. |
.99 lb. |
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Spring Greens |
4 lbs. |
$2.99 lb. |
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Salad Dressing |
2 Bottles-16 oz. per bottle |
$3.79 bottle |
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Tomatoes |
1 lb. |
$2.00 lb. |
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Corn on Cob |
15 Ears of corn |
5 for $1.00 |
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Rolls |
2 dozen |
$1.29 per dozen |
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Butter |
2 lbs. |
$1.49 lb. |
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Subtotal: |
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Dessert: |
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Cup Cakes |
11/2 dozen |
$8.00 per dozen |
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Subtotal: |
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Beverages: |
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Beer |
1 Case-12oz cans |
$18.99 |
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Wine |
1 Boxes-170 oz. each |
$27.99 per box |
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Soft Drinks |
(2) 6-packs 12 oz. each |
$4.99 per 6-pack |
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Subtotal: |
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Total Cost per Serving: |
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Total Cost per recipe: |
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Unit 7 Journal: Standard Recipe Cost Spreadsheet: 4th of July Picnic Dinner
Student Name:
Enter your name here
Date of submission:
XX/XX/XX
MENU:
Potato Salad
Barbequed Spareribs and Fried Chicken
Fresh Green Salad
Corn on the Cob
Cupcakes
–
Chocolate and Vanilla
Rolls
Drinks: Beer, wine, and soft drinks
Instructions:
1)
Calculate the single serving amount (Column 4).
2)
Calculate the single serving cost (Column 5).
3)
Then total the single serving costs to determine the single meal costs.
4)
Finally, you will determine the cost of producing this menu for 8 adults.
5)
Submit the cost sheet to the Unit 7 Journal Dropbox.
Ingredients: Serves 8 adults
Recipe Cost Sheet
1. Item
2. Purchase Unit
3. Purchase Unit Price
4. Single Serving Amount
5. Single Serving Cost
Meat:
Unit 7 Journal: Standard Recipe Cost Spreadsheet: 4th of July Picnic Dinner
Student Name: Enter your name here Date of submission: XX/XX/XX
MENU:
Potato Salad
Barbequed Spareribs and Fried Chicken
Fresh Green Salad
Corn on the Cob
Cupcakes –Chocolate and Vanilla
Rolls
Drinks: Beer, wine, and soft drinks
Instructions:
1) Calculate the single serving amount (Column 4).
2) Calculate the single serving cost (Column 5).
3) Then total the single serving costs to determine the single meal costs.
4) Finally, you will determine the cost of producing this menu for 8 adults.
5) Submit the cost sheet to the Unit 7 Journal Dropbox.
Ingredients: Serves 8 adults
Recipe Cost Sheet
1. Item
2. Purchase Unit 3. Purchase Unit Price 4. Single Serving Amount 5. Single Serving Cost
Meat:
