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Thanh Nguyen 

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Nowadays, along with the development of technologies, scientists have invented a new technology for plants and foods. They called it GMO, and they introduced it with a lot of benefits. There is no doubt that GMO technology helps people a lot in increasing the quality of foods. It helps farmers stop wasting their time and money on pesticides. The two main types of GMO crops in use today are engineered to either produce their pesticides o be herbicide-tolerant. More than 80% of corn grown in the US is GMO Bt corn, which produces its own Bacillus thuringiensis insecticide. This has significantly reduced the need for spraying insecticides over cornfields, and dozens of studies have shown there are no environmental or health concerns with Bt corn. Scientists also proved that GMO foods are safe for humans, and they are improving the benefits of GMO foods every day. GMO foods also increase nutrition value, such as the "Golden Rice". The "Golden Rice" Nowadays, along with the development of technologies, scientists have invented a new technology for plants and foods. They called it GMO, and they introduced it with a lot of benefits. There is no doubt that GMO technology helps people a lot in increasing the quality of foods. It helps farmers stop wasting their time and money on pesticides. Scientists also proved that GMO foods are safe for humans, and they are improving the benefits of GMO foods every day. GMO foods also increase nutrition value, such as the "Golden Rice". The "Golden Rice” produces high levels of beta-carotene.] A report by Australia and New Zealand’s food safety regulator found that Golden Rice "is considered to be as safe for human consumption as food derived from conventional rice."

“GMOs - Top 3 Pros and Cons.” ProConorg Headlines, www.procon.org/headline.php?headlineID=005447.