Food Safety

Kitchen Management Two

Term Assignment Two: Food Safety and Sanitation Audit Report

Assignment Due Date: Week Nine (submitted by 11:59 pm of the scheduled

class)

Grade: 20%

Learning Objective

The student(s) will research and prepare a food service safety and sanitation audit report

using the provided template. The safety audit template will be completed using the Public

Health Audit Halton Restaurant as provided in the course shell. Through research and

independent study, the student(s) will better understand the foodservice industry policies

and procedures for personal hygiene and sanitation measures as stipulated by the Public

Health Code and foodservice organizations. By researching and preparing a food service

safety and sanitation audit report, the student will gain the necessary skills used in the

food service industry. Besides, the student(s) will apply essential managerial skills and

facilitate food safety decision-making and policies as required by Public Health

regulations on a local, provincial, and national level.

Guidelines for Food Safety and Sanitation Audit Report

1. The food service safety and the sanitation audit report must be created using the template provided in the eCentennial course shell.

2. Identify three food safety practices the Halton Restaurant failed at, accompanied by a recommendation on improving the safety practice for each

of the three observations.

3. The content conveyed in the food service safety, and the sanitation audit report must be relevant and address the Public Health code and regulations.

4. The food service safety and sanitation audit is to be submitted electronically using word processing software.

Due Date of Assignment:

1. The proposal is due in Week Nine. The assignment will be submitted on the day of the scheduled class on Week Nine by 11:59 pm.

2. The audit or portion of it may be submitted in advance for review and feedback by the instructor without penalty or grade consideration.

3. The audit will be submitted to eCentennial in the assessment tab. Submitted to the folder Term Assignment Two – Food Safety and Sanitation Audit Report

4. The students' printed full names (first and last) and their student ID# must be on the assignment to receive a grade.

Note: Late submissions will be subject to school grading and evaluation policy. Late

submissions will be penalized 10% per workweek. Failure by the student to abide by

Academic Integrity and Honest Policies will result in a zero grade.

Assignment to be:

It is to be completed using the template as provided in the eCentennial course shell.

Assignment Checklist

1. The assignment is due in Week Nine. 2. Must use the audit report template to prepare and write the food service safety and

sanitation audit observations and recommendations

3. A title page with student(s) names and student ID is included in the submission. 4. The marking rubric was reviewed to ensure all components are completed.