DUE Sept 29: Client Interview Draft

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Taipo_Restaurant_Memo1.pdf

MEMORANDUM TO: Paula Lewis

FROM: Nesna Prasai

DATE: 09-21-2025

SUBJECT: Client Information and Interview Plan

This memo provides information about my client, the organization they represent, and my plans for conducting the upcoming interview.

Client Informa6on: My client represents a local restaurant in Arlington and is responsible for managing daily operations. Behind The Door, a Rine-casual dining bar, and lounge establishment with Nepali inRluences . Their details are as follows:

• Organization: Taipo Restaurant

• Job Title: Owner

• Contact Information: 469-602-8318 | [email protected]

• Address: 200 E Abram St, Suite 140, Arlington, Tx 76010

• Alignment of Interests:

I chose Taipo Restaurant because of its reputation for quality dining and its role in the Arlington community. This aligns with both my personal and academic interests. SpeciRically:

• The restaurant’s focus on hospitality connects with my academic interest in business management and customer service.

• I have a personal interest in learning how restaurants adapt to customer preferences and maintain community engagement.

Interview Scheduling Plan: I have not yet scheduled the interview, but my plan moving forward is as follows:

• First Outreach: Email [email protected] to introduce yourself, your class project, and to ask to speak with the manager. Offer multiple scheduling options to accommodate the restaurant’s busy hours.

• If needed, follow up with a phone call or in-person visit to conRirm the interview date and time.

  • MEMORANDUM
    • Client Information:
    • Interview Scheduling Plan: