assignment 4

Strengths

1. A valued brand.

2. Delicious foods.

3. Branded products.

4. Embracing Technology.

Weaknesses

1. Issues in supply chain management.

2. Employee satisfaction levels.

3. The business model-issues.

4. Myths and misconceptions about organic products.

Opportunities

1. Innovation in branding.

2. Expansion in international markets.

3. Healthier options offered in the organization.

4. Door-to-door delivery.

Threats

1. Riskiness in investments in organizations.

2. Competition in international markets.

3. Culture changes that are not in favor of organic foods.

4. Environmental concerns in the market.