CULTURAL CUISINE FINAL PROJECT - Only Experts Please - Required in 48 HOURS. A+ Work Required.

Insert Name of Your Recipe Here

Insert your name here

Write a brief one-paragraph explanation of the cultural, religious, ethnic, geographic or personal significance of this recipe. Example: I made potato pancakes because my grandmother always prepared them for her local Polish community’s country fair…

Ingredients

· Ingredient 1

· Ingredient 2

· Ingredient 3

· And so on…

Preparation Instructions

Write a narrative or step-by-step list of how to prepare the dish with the ingredients from above

Nutrition Analysis

Erase these italicized sentences in your final submission

Number of servings per recipe:      

Serving size:      

· Calories per serving:      

· Fat (grams) per serving:      

· Saturated fat (grams) per serving:      

· Sodium (mg) per serving:      

· Carbohydrates (grams) per serving:      

· Fiber (grams) per serving:      

· Protein (grams) per serving:      

What program, website or tool (old fashioned calculator?) did you use to determine your nutrition analysis?      

IMPORTANT – FILE NAME: Before you upload your word document (.doc or .docx only please) to the course shell, save it as “StandardizedRecipeTemplate_NAMEOFYOURRECIPE.doc” or .docx. Erase this italicized information before saving your final version for upload.