PJM Performance Dashboard

Goal Evaluation Matrix

Goal

Measurement

Metric

Stakeholder

Within the Budget and Time Limit

Impact

$2 billion within year and a half

The Food Council, Community Champion Financial Manager and Pantry Manager

Maximize the Savings on the Available Resources

Impact

Measuring the resources to find out the good or bad potential of the resources

Pantry Manager, Inventory Manager and Safety Control Manager

Effective Management of Funds and Time

Impact

Training Program after Finalizing the Management

Whole Team including Management

Maximization of the Performance of Staff

Impact

Assessment of the Employees after Training

HR Manager and the Whole Team of the Project

Appropriate Training on the Issues of Finances

Effectiveness

Standards Available by the Government Organizations

Financial Manager and his Team

Efficient Handling of Food and Health Resources with Safety Control

Effectiveness

Renowned and Popular Techniques being used at International level to Save Food and Preservation Techniques

Pantry Manager and Pantry Director

Team Management

Effectiveness

Standards Available for the Pantry Organizations

Policy Manager, Safety Control Manager and the Whole Team of the Project

Management Training

Effectiveness

Optimized Level of Management

All the Managers and Staff

Safety Control Measures

Efficiency

Using more than Half Resources and applying them at the right places

Project Manager

Optimization of the Resources

Efficiency

Low Cost and High Quality Maintenance

Finance Manager

Within the Budget

Efficiency

Year and a Half of Completion Period

Project Manager

Within the Schedule and Time

Efficiency

$2 Billion

Project Manager and Pantry Director