English Assignment: Neutral Report/Overview Of The Issues/Debate

Sources :

www.theguardian.com/environment/2016/jul/13/us-food-waste-ugly-fruit-vegetables-perfect

Gustavsson, J., Cederberg, C., Sonesson, U., Van Otterdijk, R., & Meybeck, A. (2011). Global food losses and food waste (pp. 1-38). Rome: FAO.

Stuart, T. Waste: Uncovering the Global Waste Scandal; Penguin: London, UK, 2009.

EEA (2013). Municipal waste generation. Retrieved August 26, 2013 from

http://www.eea.europa.eu/data-and-maps/indicators/municipal-waste-generation. Retrieved on 13/2/2018.

Science and Technology Options Assessment (STOA). Technology Options for Feeding 10 Billion People—Recycling Agricultural, Forestry & Food Wastes and Residues for Sustainable Bioenergy and Biomaterials. http://www.europarl.europa.eu/RegData/etudes/etudes/join/2013/513513/IPOL-JOIN_ET (2013) 513513_EN.pdf. Retrieved on 13/2/2018

UNEP (2011). Waste: Investing in energy and resource efficiency. In Towards a green economy: Pathways to sustainable development and poverty eradication.

Bellemare, M. F., Çakir, M., Peterson, H. H., Novak, L., & Rudi, J. (2017). On the Measurement of Food Waste. American Journal of Agricultural Economics, 99(5), 1148-1158.