Cookery course
Assessment Tasks and Instructions
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Student Name |
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Student Number |
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Course and Code |
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Unit(s) of Competency and Code(s) |
SITXCOM010 Manage conflict |
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Stream/Cluster |
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Trainer/Assessor |
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Assessment for this Unit of Competency/Cluster |
Details |
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Assessment 1 |
Scenarios |
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Assessment 2 |
Practical observation |
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Assessment 3 |
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Assessment conducted in this instance: Assessment 1 |_| 2 |X| 3 |_| |
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Reasonable Adjustment |
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1. Has reasonable adjustment been applied to this assessment? |
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No |_| No further information required
Yes |_| Complete 2. |
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2. Provide details for the requirements and provisions for adjustment of assessment:
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Student to complete |
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My assessor has discussed the adjustments with me |
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I agree to the adjustments applied to this assessment |
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Signature |
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Date |
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2nd Assessor to complete |
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I agree the adjustments applied to this assessment are reasonable |
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Name |
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Signature |
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Assessment Guidelines
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What will be assessed |
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The purpose of this assessment is to assess your ability to complete tasks outlined in elements and performance criteria of this unit in the context of the job role, and:
resolve escalated complaints or disputes with customers in relation to at least three of the following matters: · delays or poor timing of product or service supply · incorrect pricing of product or service · delays or errors in providing product or service · misunderstanding of customer request or communication barrier · problem or fault with product or service · refused entry or ejection from premises resolve team member disputes in relation to at least two of the following complex matters: · dispute or argument among work colleagues · job duties or rosters · lack of competence · worker mistake · dismissal · cultural misunderstanding take appropriate action in response to at least two of the following threat or conflict situations: · customer refusing to leave or be pacified · drug or alcohol-affected person · person who appears to be violent or are threatening · people involved in physical violence · person with gun or arms · situation where someone has been or may be hurt use a range of conflict-resolution techniques and communication skills when seeking to resolve above situations. |
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Place/Location where assessment will be conducted |
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Resource Requirements |
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Refer to the Assessment conditions attached to the Mapping Document located in the teacher support tools folder or the “Assessment Conditions” for this unit in the SIT 1.0 Training Package.
For the purpose of undertaking the observations below, access to the following resources and conditions must be ensured:
current commercial policies and procedures for complaint, conflict and dispute resolution internal and external customers and colleagues with whom the individual can interact to resolve conflicts |
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Instructions for assessment including WHS requirements |
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1. The practical assessment for this unit of competency consists of 3 parts, Part A, Part B and Part C.
Part A: You will be observed resolving 3 different escalated complaints or disputes with customers. Part B: You will be observed resolving 2 different team member disputes. Part C: You will be observed taking appropriate action in response to at least 2 threat conflict situations
2. You will be observed completing each of the tasks as detailed below or as defined and instructed by your trainer.
The observation criteria below provide a guideline for criteria relevant for each task. |
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Statement of Authenticity |
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I acknowledge that I understand the requirements to complete the assessment tasks |
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The assessment process including the provisions for re-submitting and academic appeals were explained to me and I understand these processes |
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I understand the consequences of plagiarism and confirm that this is my own work and I have acknowledged or referenced all sources of information I have used for the purpose of this assessment |
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Student Signature: Date: / /201 |
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This assessment:
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First Attempt |_| |
2nd Attempt |_| |
3nd Attempt |_| |
Extension |_| – Date: / / |
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RESULT OF ASSESSMENT |
Part A |_| Part B |_| Part C |_| |
Satisfactory |_| Not Yet Satisfactory |_| Satisfactory |_| Not Yet Satisfactory |_| Satisfactory |_| Not Yet Satisfactory |_| |
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Feedback to Student:
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Assessor(s) Signature(s): |
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Date: |
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Student Signature |
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Date: |
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Assessment 2
PART A
You will be observed demonstrating how you resolve 3 escalated complaints or disputes (to be selected from the list below/”Nature of problem”) with customers. When solving the complaints or disputes you are required to apply a range of conflict-resolution techniques and communication skills. The observation criteria below provide an indication of the expected performance requirements.
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Instance |
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Duration from ... to... |
Nature of problem (3 must be selected in total for instances 1-3) |
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Instance 1: |
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|_| delays or poor timing of product or service supply |_| incorrect pricing of product or service |_| delays or errors in providing product or service |_| misunderstanding of customer request or communication barrier |_| problem or fault with product or service |_| refused entry or ejection from premises |
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Brief Overview of the nature of problem
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Work or Service Context: |
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Instance 2: |
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Nature of problem (3 must be selected in total for instances 1-3) |
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|_| delays or poor timing of product or service supply |_| incorrect pricing of product or service |_| delays or errors in providing product or service |_| misunderstanding of customer request or communication barrier |_| problem or fault with product or service |_| refused entry or ejection from premises |
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Brief Overview of the matter/problem:
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Work or Service Context: |
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Instance 3: |
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Nature of problem (3 must be selected in total for instances 1-3) |
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|_| delays or poor timing of product or service supply |_| incorrect pricing of product or service |_| delays or errors in providing product or service |_| misunderstanding of customer request or communication barrier |_| problem or fault with product or service |_| refused entry or ejection from premises |
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Brief Overview of the matter/problem:
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Work or Service Context: |
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Criteria |
1.Instance |
2.Instance |
3.Instance |
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Comments |
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Conducts in a friendly manner |
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Communicates in a respectful manner |
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Identifies the issue(s) correctly |
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Remains objective at all times |
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Listens to what the person(s) say(s) |
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Uses empathy where relevant |
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Employs appropriate Questioning techniques to assist in clarification of issues |
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Uses open body language |
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Uses clear language |
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Identifies resources as relevant (e.g. Organisational Policies) |
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Uses resources as relevant: ________________________ |
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Agrees on nature of details: _______________________ |
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Pro-actively seeks a solution within job role/organisational policies/constraints |
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Identifies potential impacts on the business |
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Considers legal implications: _______________________ |
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Implements agreed solution: _______________________ |
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Completes organisational reports as relevant: ________________ |
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Communicates recommendations/ issues with staff or management as relevant: ___________________________ |
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Displays a professional can-do attitude when dealing with customer service issues |
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Pro-actively identifies and deals with issues as these arise |
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add additional criteria as relevant for the type of issue |
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PART B
You will be observed demonstrating how you resolve 2 team member disputes (to be selected from the list below/”Nature of problem”) with customers. When solving the complaints or disputes you are required to apply a range of conflict-resolution techniques and communication skills. The observation criteria below provide an indication of the expected performance requirements.
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Instance |
Date |
Duration from ... to... |
Matter/problem (2 must be selected in total for instances 1-2) |
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Instance 1: |
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|_| dispute or argument among work colleagues |_| job duties or rosters |_| lack of competence |_| worker mistake |_| dismissal |_| cultural misunderstanding |
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Brief Overview of the matter/problem:
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Work or Service Context: |
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Instance 2: |
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Matter/problem (2 must be selected in total for instances 1-2) |
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|_| dispute or argument among work colleagues |_| job duties or rosters |_| lack of competence |_| worker mistake |_| dismissal |_| cultural misunderstanding |
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Brief Overview of the matter/problem:
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Work or Service Context: |
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Criteria |
1.Instance |
2.Instance |
3.Instance |
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NYS |
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NYS |
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Comments |
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Conducts in a friendly manner |
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Communicates in a respectful manner |
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Identifies the issue(s) correctly |
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Remains objective at all times |
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Listens to what the person(s) say(s) |
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Uses empathy where relevant |
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Employs appropriate Questioning techniques to assist in clarification of issues |
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Uses open body language |
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Uses clear language |
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Identifies resources as relevant: _________________________ |
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Uses resources as relevant: ________________________ |
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Agrees on nature of details: _______________________ |
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Pro-actively seeks a solution within job role/organisational policies/constraints |
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Identifies potential impacts on the business |
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Considers legal implications: _______________________ |
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Implements agreed solution: _______________________ |
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Completes organisational reports as relevant: ________________ |
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Communicates recommendations/ issues with staff or management as relevant: ___________________________ |
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Displays a professional can-do attitude when dealing with customer service issues |
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Pro-actively identifies and deals with issues as these arise |
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add additional criteria as relevant for the type of issue |
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PART C
You will be observed demonstrating how you take appropriate action during 2 threat or conflict situations. When seeking to solve or manage the relevant situations, you are required to apply a range of conflict-resolution techniques and communication skills. The observation criteria below provide an indication of the expected performance requirements.
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Instance |
Date |
Duration from ... to... |
Threat/Conflict (2 must be selected in total for instances 1-2) |
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Instance 1: |
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|_| customer refusing to leave or be pacified |_| drug or alcohol-affected person |_| person who appears to be violent or are threatening |_| people involved in physical violence |_| person with gun or arms |_| situation where someone has been or may be hurt |
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Brief Overview of the matter/problem:
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Work or Service Context: |
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Instance 2: |
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Threat/Conflict (2 must be selected in total for instances 1-2) |
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|_| customer refusing to leave or be pacified |_| drug or alcohol-affected person |_| person who appears to be violent or are threatening |_| people involved in physical violence |_| person with gun or arms |_| situation where someone has been or may be hurt |
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Brief Overview of the matter/problem:
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Work or Service Context: |
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Criteria |
1.Instance |
2.Instance |
3.Instance |
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NYS |
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Comments |
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Conducts in a professional manner |
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Communicates in a respectful manner |
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Identifies the issue(s) correctly |
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Remains objective at all times |
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Listens to what the person(s) say(s) |
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Uses empathy where relevant |
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Employs appropriate Questioning techniques to assist in clarification of issues |
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Uses open body language |
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Uses clear language |
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Identifies resources as relevant: _________________________ |
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Uses resources as relevant: ________________________ |
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Takes pro-active measures to ensure the safety of others |
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Pro-actively seeks a solution within job role/organisational policies/constraints |
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Identifies potential impacts on the business |
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Considers legal implications: _______________________ |
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Implements agreed solution: _______________________ |
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Completes organisational reports as relevant: ________________ |
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Communicates recommendations/ issues with staff or management as relevant: ___________________________ |
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Displays a professional can-do attitude when dealing with critical issues |
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Pro-actively identifies and deals with issues as these arise |
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add additional criteria as relevant for the type of issue |
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10 of 10