MGT-530: – Module 02/CT 01

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SEU_MGT530_Module02_PPT_Ch01.pptx

Introduction to Operations Management

Chapter 1

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You should be able to:

LO 1.1 Define the terms operations management and supply chain

LO 1.2 Identify similarities and differences between production and service operations

LO 1.3 Explain the importance of learning about operations management

LO 1.4 Identify the three major functional areas of organizations and explain how they interrelate

LO 1.5 Summarize the two major aspects of process management

LO 1.6 Describe the operations function and the nature of the operations manager’s job

LO 1.7 Explain the key aspects of operations management decision making

LO 1.8 Briefly describe the historical evolution of operations management

LO 1.9 Describe the current issues in business that impact operations management

LO 1.10 Explain the need to manage the supply chain

Chapter 1: Learning Objectives

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Operations Management

What is operations?

The part of a business organization that is responsible for producing goods or services

How can we define operations management?

The management of systems or processes that create goods and/or provide services

LO 1.1

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Goods are physical items that include raw materials, parts, subassemblies, and final products.

Automobile

Computer

Oven

Shampoo

Services are activities that provide some combination of time, location, form or psychological value.

Air travel

Education

Haircut

Legal counsel

Good or Service?

LO 1.1

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Supply Chain

Suppliers’

suppliers

Direct

suppliers

Producer

Distributor

Final

customers

Supply chain – a sequence of activities and organizations involved in producing and delivering a good or service

LO 1.1

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The Transformation Process

Inputs

Land

Labor

Capital

Information

Outputs

Goods

Services

Transformation/

Conversion

Process

Control

Measurement

and Feedback

Measurement

and Feedback

Measurement

and Feedback

Value-Added

Feedback = Measurements taken at various points in the transformation process

Control = The comparison of feedback against previously established standards to determine if corrective action is needed

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LO 1.1

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Automobile Assembly, Steelmaking

Products are typically neither purely service- or purely goods-based.

Goods Services

Home Remodeling, Retail Sales

Computer Repair, Restaurant Meal

Songwriting, Software Development

Surgery, Teaching

Goods-service Continuum

LO 1.2

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Manufacturing vs. Service

Degree of customer contact

Uniformity of input

Labor content of jobs

Uniformity of output

Measurement of productivity

Production and delivery

Quality assurance

Amount of inventory

Evaluation of work

Ability to patent design

LO 1.2

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Every aspect of business affects or is affected by operations

Many service jobs are closely related to operations

Financial services

Marketing services

Accounting services

Information services

Through learning about operations and supply chains you will have a better understanding of:

The world you live in

The global dependencies of companies and nations

Reasons that companies succeed or fail

The importance of working with others

Why Study Operations Management?

LO 1.3

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Operations

Finance

Marketing

Organization

Basic Functions of the Business Organization

LO 1.4

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Function Overlap

Finance & operations

Budgeting

Economic analysis of investment proposals

Provision of funds

Marketing & operations

Demand data

Product and service design

Competitor analysis

Lead time data

LO 1.4

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Operations manager

Supply chain manager

Production analyst

Schedule coordinator

Production manager

Industrial engineer

Purchasing manager

Inventory manager

Quality manager

OM and Supply Chain Career Opportunities

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APICS - The Association for Operations Management

American Society for Quality (ASQ)

Institute for Supply Management (ISM)

Institute for Operations Research and Management Science (INFORMS)

The Production and Operations Management Society (POMS)

The Project Management Institute (PMI)

Council of Supply Chain Management Professionals (CSCMP)

OM-Related Professional Societies

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Process Management

Process - one or more actions that transform inputs into outputs

Three Categories of Business Processes:
Upper-management processes These govern the operation of the entire organization.
Operational processes These are core processes that make up the value stream.
Supporting processes These support the core processes.

LO 1.5

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Supply & Demand

Supply

Demand

>

Supply

Demand

<

Supply

Demand

=

Wasteful

Costly

Opportunity Loss

Customer Dissatisfaction

Ideal

Operations &

Supply Chains

Sales & Marketing

LO 1.5

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Process Variation

Four Sources of Variation:
Variety of goods or services being offered The greater the variety of goods and services offered, the greater the variation in production or service requirements.
Structural variation in demand These are generally predictable. They are important for capacity planning.
Random variation Natural variation that is present in all processes. Generally, it cannot be influenced by managers.
Assignable variation Variation that has identifiable sources. This type of variation can be reduced, or eliminated, by analysis and corrective action.

Variations can be disruptive to operations and supply chain processes. They may result in additional costs, delays and shortages, poor quality, and inefficient work systems.

LO 1.5

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Scope of Operations Management

The operations function includes many interrelated activities such as:

Forecasting

Capacity planning

Facilities and layout

Scheduling

Managing inventories

Assuring quality

Motivating employees

Deciding where to locate facilities

And more . . .

The scope of operations management ranges across the organization.

LO 1.6

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Role of the Operations Manager

The Operations function consists of all activities directly related to producing goods or providing services.

A primary function of the operations manager is to guide the system by decision making.

System design decisions

System operation decisions

LO 1.6

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System Design Decisions

System design

Capacity

Facility location

Facility layout

Product and service planning

Acquisition and placement of equipment

These are typically strategic decisions that

usually require long-term commitment of resources

determine parameters of system operation

LO 1.6

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System Operation Decisions

System operation

These are generally tactical and operational decisions

Management of personnel

Inventory management and control

Scheduling

Project management

Quality assurance

Operations managers spend more time on system operation decision than any other decision area

They still have a vital stake in system design

LO 1.6

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Most operations decisions involve many alternatives that can have quite different impacts on costs or profits

Typical operations decisions include:

What: What resources are needed, and in what amounts?

When: When will each resource be needed? When should the work be scheduled? When should materials and other supplies be ordered?

Where: Where will the work be done?

How: How will he product or service be designed? How will the work be done? How will resources be allocated?

Who: Who will do the work?

OM Decision Making

LO 1.7

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General Approach to Decision Making

Modeling is a key tool used by all decision makers

Model - an abstraction of reality; a simplification of something.

Common features of models:

They are simplifications of real-life phenomena

They omit unimportant details of the real-life systems they mimic so that attention can be focused on the most important aspects of the real-life system

LO 1.7

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Understanding Models

Keys to successfully using a model in decision making

What is its purpose?

How is it used to generate results?

How are the results interpreted and used?

What are the model’s assumptions and limitations?

LO 1.7

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Models are generally easier to use and less expensive than dealing with the real system

Require users to organize and sometimes quantify information

Increase understanding of the problem

Enable managers to analyze “What if?” questions

Serve as a consistent tool for evaluation and provide a standardized format for analyzing a problem

Enable users to bring the power of mathematics to bear on a problem.

Benefits of Models

LO 1.7

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Quantitative information may be emphasized at the expense of qualitative information

Models may be incorrectly applied and the results misinterpreted

This is a real risk with the widespread availability of sophisticated, computerized models are placed in the hands of uninformed users

The use of models does not guarantee good decisions

Model Limitations

LO 1.7

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A decision-making approach that frequently seeks to obtain a mathematically optimal solution

Supported by computer calculations

Often work together with qualitative approaches

Quantitative Approaches

LO 1.7

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Performance metrics

All managers use metrics to manage and control operations

Profits

Costs

Quality

Productivity

Flexibility

Inventories

Schedules

Forecast accuracy

Metrics and Trade-Offs

Analysis of trade-offs

A trade-off is giving up one thing in return for something else

Carrying more inventory (an expense) in order to achieve a greater level of customer service

LO 1.7

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System - a set of interrelated parts that must work together

The business organization is a system composed of subsystems

Marketing subsystem

Operations subsystem

Finance subsystem

The systems approach

Emphasizes interrelationships among subsystems

Main theme is that the whole is greater than the sum of its parts

The output and objectives of the organization take precedence over those of any one subsystem

Systems Approach

LO 1.7

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In nearly all cases, certain issues or items are more important than others

Recognizing this allows managers to focus their attention to those efforts that will do the most good

Pareto Phenomenon - a few factors account for a high percentage of occurrence of some event(s)

The critical few factors should receive the highest priority

This is a concept that is appropriately applied to all areas and levels of management

Establishing Priorities

LO 1.7

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Historical Evolution of OM

Industrial Revolution

Scientific management

Human relations movement

Decision models and management science

Influence of Japanese manufacturers

LO 1.8

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Pre-Industrial Revolution

Craft production - System in which highly skilled workers use simple, flexible tools to produce small quantities of customized goods

Some key elements of the industrial revolution

Began in England in the 1770s

Division of labor - Adam Smith, 1776

Application of the “rotative” steam engine, 1780s

Cotton gin and interchangeable parts - Eli Whitney, 1792

Management theory and practice did not advance appreciably during this period

Industrial Revolution

LO 1.8

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.

Movement was led by efficiency engineer, Frederick Winslow Taylor

Believed in a “science of management” based on observation, measurement, analysis and improvement of work methods, and economic incentives

Management is responsible for planning, carefully selecting and training workers, finding the best way to perform each job, achieving cooperation between management and workers, and separating management activities from work activities

Emphasis was on maximizing output

Scientific Management

LO 1.8

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The human relations movement emphasized the importance of the human element in job design

Lillian Gilbreth – applications of psychology

Elton Mayo – Hawthorne studies on worker motivation, 1930

Abraham Maslow – motivation theory, 1940s; hierarchy of needs, 1954

Frederick Hertzberg – Two Factor Theory, 1959

Douglas McGregor – Theory X and Theory Y, 1960s

William Ouchi – Theory Z, 1981

Human Relations Movement

LO 1.8

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Decision Models & Management Science

F.W. Harris – mathematical model for inventory management, 1915

Dodge, Romig, and Shewart – statistical procedures for sampling and quality control, 1930s

Tippett – statistical sampling theory, 1935

Operations Research (OR) Groups – OR applications in warfare

George Dantzig – linear programming, 1947

LO 1.8

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Influence of Japanese Manufacturers

Refined and developed management practices that increased productivity

Credited with fueling the “quality revolution”

Just-in-Time production

LO 1.8

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Economic conditions

Innovating

Quality problems

Risk management

Competing in a global economy

Key Issues for Operations Managers Today

LO 1.9

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Environmental Concerns

Sustainability

Using resources in ways that do not harm ecological systems that support human existence

Sustainability measures often go beyond traditional environmental and economic measures to include measures that incorporate social criteria in decision making

All areas of business will be affected

Product and service design

Consumer education programs

Disaster preparation and response

Supply chain waste management

Outsourcing decisions

LO 1.9

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Ethical Issues in Operations

Ethical issues that may arise in many aspects of operations management:

Financial statements

Worker safety

Product safety

Quality

The environment

The community

Hiring and firing workers

Closing facilities

Workers’ rights

LO 1.9

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The Need for Supply Chain Management

In the past, organizations did little to manage the supply chain beyond their own operations and immediate suppliers which led to numerous problems:

Oscillating inventory levels

Inventory stockouts

Late deliveries

Quality problems

LO 1.10

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Supply Chain Issues

The need to improve operations

Increasing levels of outsourcing

Increasing transportation costs

Competitive pressures

Increasing globalization

Increasing importance of e-business

The complexity of supply chains

The need to manage inventories

LO 1.10

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