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SCI125QuizThreeSummerII2020MW.docxSCI 125 The Science of Cooking
Summer II 2020
Quiz Three
Due Date: August 4 (Submit via dropbox)
Multiple Choice: Select the best answer for each question
1. _____ Also known as “browning,” reaction between amino acids and sugars in the
presence of high heat
a. maillard reaction
b. caramelization
c. ascorbic acid
d. oxidation
e. burning
2. _____ Energy storage molecule
a. ADP
b. DDT
c. ATP
d. CDC
e. SCI
3. _____ Important for vitamins and making DNA; meat and mushrooms are rich in this
sugar; the most reactive sugar
a. lactose
b. ribose
c. glucose
d. sucrose
e. caramel
4. _____ Provides brown color but is a reaction without enzymes using only sugar and heat, no amino acids
a. burning
b. oxidation
c. ascorbic acid
d. caramelization
e. malliard reaction
5. _____ The cell’s powerhouse; provides the cell with energy
a. nucleus
b. cytoplasm
c. mitochondria
d. ribose
e. membrane
Short Answer: Answer all of the following questions
1. Define metabolism
2. What is the key difference between prokaryotic cells and eukaryotic cells?
3. List the three points of the cell theory
4. How can you increase the maillard reaction?
5. How many ATPs are produced in the following reactions and where in the cell do they take place?
a. Glycolysis
b. Krebs cycle
c. Electron transport chain
Bonus Questions
1. What is a cell?
2. Define energy
3. How is browning related to flavor?
SCI 125 The Science of Cooking
Summer I
I
2020
Quiz Three
Due Date:
August 4
(Submit via dropbox)
Multiple Choice: Select the best answer for each question
1.
_____
Also known as “browning,” reaction between amino acids and sugars in the
presence of high heat
a.
maillard reaction
b.
caramelization
c.
ascorbic acid
d.
oxidation
e.
burning
2.
_____
Energy storage molecule
a.
ADP
b.
DDT
c.
ATP
d.
CDC
e.
SCI
3.
_
____
Important for vitamins and making DNA; meat and mushrooms are rich in this
sugar; the most reactive sugar
a.
lactose
b.
ribose
c.
glucose
d.
sucrose
e.
caramel
4.
_____
Provides brown color but is a reaction without enzymes using only sugar and
heat,
no amino acids
a.
burning
b.
oxidation
c.
ascorbic acid
d.
caramelization
e.
malliard reaction
5.
_____
The cell’s powerhouse; provides the cell with energy
a.
nucleus
b.
cytoplasm
c.
mitochondria
d.
ribose
e.
membrane
SCI 125 The Science of Cooking
Summer II 2020
Quiz Three
Due Date: August 4 (Submit via dropbox)
Multiple Choice: Select the best answer for each question
1. _____ Also known as “browning,” reaction between amino acids and sugars in the
presence of high heat
a. maillard reaction
b. caramelization
c. ascorbic acid
d. oxidation
e. burning
2. _____ Energy storage molecule
a. ADP
b. DDT
c. ATP
d. CDC
e. SCI
3. _____ Important for vitamins and making DNA; meat and mushrooms are rich in this
sugar; the most reactive sugar
a. lactose
b. ribose
c. glucose
d. sucrose
e. caramel
4. _____ Provides brown color but is a reaction without enzymes using only sugar and heat,
no amino acids
a. burning
b. oxidation
c. ascorbic acid
d. caramelization
e. malliard reaction
5. _____ The cell’s powerhouse; provides the cell with energy
a. nucleus
b. cytoplasm
c. mitochondria
d. ribose
e. membrane
