Food collection and analysis

Identity of food item 1:

1. Where was the food item produced?

2. Approximately how far would the food item have to travel to get to your city/town?

3. Would this be considered a local food based on the reading (Local foods are ones that are sourced from within 100 miles)?

4. If the answer to number 3 was no, is there an alternative that you could use as a substitute that is local?

5. List a minimum of four energy inputs that humans must provide to grow, package/prepare, and transport your food item from where it was produced to the store.

Identity of food item 1:

1. Where was the food item produced?

2. Approximately how far would the food item have to travel to get to your city/town?

3. Would this be considered a local food based on the reading (Local foods are ones that are sourced from within 100 miles)?

4. If the answer to number 3 was no, is there an alternative that you could use as a substitute that is local?

5. List a minimum of four energy inputs that humans must provide to grow, package/prepare, and transport your food item from where it was produced to the store.