Conduct a market segmentation analysis and establish the target markets (primary, secondary, tertiary) for Hotel room and food &beverage sales

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Upadhyay, R. P., & Palanivel, C. (2011). Challenges in achieving food security in India. Iranian journal of public health, 40(4), 31.

Research from this journal reveals that India has the largest number of malnourished people despite ranking second in terms of farm output worldwide. The authors attribute food insecurity in India to three concepts; the traditional concept, which describes low purchasing power and unavailability of food. The second concept is socio-demographic, which discusses unemployment, gender bias, and illiteracy among the population. The third concept is political-developmental that describes poorly managed nutritional programs, and inadequate food distribution programs in India.

The challenges discussed in this journal are helpful in identifying the sources of food insecurity in India before solutions are formulated. To examine this research topic, referring to this source is essential since the authors are experts in the field of community medicine hailing from the Institute of India Medical Sciences. According to these scholars, since the challenges are multi-factorial, the solutions must be multi-sectoral.

Cagliarini, A., & Rush, A. (2011). Economic development and agriculture in India. Reserve Bank of Australia Bulletin, June Quarter, 15-22.

In this article, the focus is on critical developments made domestically in India by the agriculture sector leading to an increase in economic productivity. An examination of the agricultural progress in India during the past three decades displays significant domestic improvement. However, the nation still needs to import some food to adequately sustain their nutritional requirements, which reveal a cause for concern with regards to food security.

This article is vital to the study for addressing the security challenges facing India since it would be expected to have surplus food from all its economic and agricultural developments. The researchers perform a realistic analysis of the condition in India as they use graphs to create visual representations of the progress being discussed. Although the Indian government has previously focused on key domestic developments, this article shows how important it is to participate in the global food market.

Singh, S. P., Singh, B., & Kumar, U. (2013). Water management strategies for achieving food security. APCBEE procedia, 5, 423-428.

The evidence in this publication suggests that food security and water management are closely interlinked. Therefore, to generate sufficient food in India, natural water resources must be managed efficiently. In this reference, demand for water in the urban and industrial areas has been said to be higher than the net available water resource. The authors call for the introduction of Watershed management practices as a means of boosting the water supply in the areas with rapid population growth and urbanization.

The purpose of this article discussing the ways of managing food security in India is to spearhead the introduction of resource management practices. Freshwater is a resource that is highly depended on by people all over the country. Increased dependency on the existing resources could lead to depletion due to the high population growth. Thus, discussing water management practices enhances the readers understanding of food security.

Srivastava, A. K., Dev, A., & Karmakar, S. (2018). Nanosensors and nanobiosensors in food and agriculture. Environmental Chemistry Letters, 1-22.

In this publication, the authors describe the agricultural sector as the backbone of economic development. The article suggests that most industries within a nation depend on varying agricultural commodities while the food processing company is the most dependent of them all. Managing agricultural productivity using technological advancements is seen as a future innovation to sustain high food product demands. The research in this source examines the role of electrochemical innovations in the agricultural sector while analyzing the repercussions of food contaminants and technological success cases.

This reference is essential in addressing future innovations that will finally resolve the food crisis in India. Technological advancements have been looked towards as the sources of supplementary food production. Apart from examining science innovations as future sources of food, the negative aspect of developing agricultural products through technology is also discussed. Bio-processing must be carefully examined before it is adopted as a solution for the ongoing food insecurity in India.