Week 9 Final Research Paper: Disease and Nutrition
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Meets or Exceeds Expectations
Mostly Meets Expectations
Below Expectations
Not Meeting Expectations
Part 1: Diet Identification and Analysis of Nutrients
19.8 (9.00%) - 22 (10.00%)
Accurately identifies all details of three macronutrients in excess/deficient of CHO, PRO, and fats, and provides detailed examples.
16.72 (7.60%) - 19.58 (8.90%)
Accurately, identifies most details of three macronutrients in excess/deficient of CHO, PRO, and fats, and provides some detailed examples.
13.2 (6.00%) - 16.5 (7.50%)
Accurately identifies the details of one to two macronutrients in excess/deficient of CHO, PRO and fats, but does not provide detailed examples.
0 (0.00%) - 12.98 (5.90%)
Does not identify details of macronutrients in excess/deficient of CHO, PRO, and fats
Part 1: Diet RDA Approval Analysis
19.8 (9.00%) - 22 (10.00%)
Identifies details for five or more key micronutrients that meet RDA approval and provides detailed explanations for each.
16.72 (7.60%) - 19.58 (8.90%)
Identifies details for five or more key micronutrients that meet RDA approval and provides one or two explanations. Some explanations may be vague.
13.2 (6.00%) - 16.5 (7.50%)
Identifies detail for 1–4 key micronutrients that meet RDA approval. Detailed explanations are not provided
0 (0.00%) - 12.98 (5.90%)
Does not identify or explain any key micronutrients that meet RDA approval.
Part #2: Disease Nutrition and Pathophysiology
39.6 (18.00%) - 44 (20.00%)
Accurately details how the diet from Part 1 would affect the patient and the disease. Provides three or more specific examples. Accurately details and analyzes the ways that nutrition affects the pathophysiology of the disease in general. Provides specific examples.
33.44 (15.20%) - 39.16 (17.80%)
Details how the diet from Part 1 would affect the patient and the disease but may show some areas of confusion or slight inaccuracy. Provides three examples. Provides some detail and analysis for the ways that nutrition affects the pathophysiology of the disease but may show some areas of confusion or inaccuracy. Provides some specific examples.
26.4 (12.00%) - 33 (15.00%)
Provides confusing, vague, or inaccurate information on how the diet from Part 1 would affect the patient and the disease. Provides fewer than three specific examples. Provides a vague or inaccurate analysis for the ways that nutrition affects the pathophysiology of the disease.
0 (0.00%) - 25.96 (11.80%)
Does not provide dietary or nutritional analysis.
Part #2: Disease Medical and Nutrient-Related Interventions and Dietary Needs
39.6 (18.00%) - 44 (20.00%)
Accurately describes how medicines interact with key nutrients, and details several nutrient recommendations and restrictions for this patient based on diet and medicines.
33.44 (15.20%) - 39.16 (17.80%)
Describes how medicines interact with key nutrients, and details several nutrient recommendations and restrictions for this patient based on diet and medicines with only one error.
26.4 (12.00%) - 33 (15.00%)
Describes how medicines interact with key nutrients, and details several nutrient recommendations and restrictions for this patient based on diet and medicines with multiple errors.
0 (0.00%) - 25.96 (11.80%)
Does not describe nutritional interactions.
Part 3: Patient Education/Care Plan Nutrient Calculations
19.8 (9.00%) - 22 (10.00%)
Accurately calculates the five required figures for this patient and identifies additional calculations as appropriate for the patient’s care plan.
16.72 (7.60%) - 19.58 (8.90%)
Calculates the five required figures for this patient with only one error, and identifies additional calculations as appropriate for the patient’s care plan.
13.2 (6.00%) - 16.5 (7.50%)
Calculates 1–4 of the required figures for this patient, but there are several errors. Does not identify additional calculations as appropriate for the patient’s care plan.
0 (0.00%) - 12.98 (5.90%)
Does not provide calculations, or all calculations are incorrect.
Part 3: Patient Education/Care Plan SMART Goals and Patient Care Plan
39.6 (18.00%) - 44 (20.00%)
Provides three well- written and clear SMART goals. Offers 2–3 specific nursing strategies and examples for the patient, and considers all aspects of the patient’s lifestyle (i.e., culture, religion, activity level).
33.44 (15.20%) - 39.16 (17.80%)
Provides three SMART goals, but some may lack clarity. Offers 2–3 specific nursing strategies and examples for the patient, and considers most aspects of the patient’s lifestyle (i.e., culture, religion, activity level).
26.4 (12.00%) - 33 (15.00%)
Provides one to two SMART goals; several may lack clarity. Offers 1–2 specific nursing strategies and examples for the patient; may not show consideration for the patient’s lifestyle (i.e., culture, religion, activity level).
0 (0.00%) - 25.96 (11.80%)
Does not provide SMART goals or nursing strategies.
APA and Mechanics
19.8 (9.00%) - 22 (10.00%)
The assignment consistently follows current APA format and is free from errors in formatting, citation, and references. No grammatical, spelling, or punctuation errors are present. All sources are cited and referenced correctly.
16.72 (7.60%) - 19.58 (8.90%)
The assignment consistently follows current APA format with only isolated and inconsistent mistakes and/or has a few grammatical, spelling, or punctuation errors. Most sources are cited and referenced correctly.
13.2 (6.00%) - 16.5 (7.50%)
The assignment does not follow current APA format and/or has many grammatical, spelling, or punctuation errors. Many sources are cited and referenced incorrectly, or citations and references are missing where needed.
0 (0.00%) - 12.98 (5.90%)
No attempt to follow APA format is indicated. Sources are not used and/or there is no reference page. Mechanical errors significantly interfere with the readability of the paper.
Name: Final Research Paper: Disease and Nutrition
Description: Research Paper: Disease and Nutrition
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Name:Final Research Paper: Disease and Nutrition
Description:Research Paper: Disease and Nutrition
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