Global Health 5

Exemplary

Satisfactory

Partially Met

Attempted

Not Evident

Analysis of poor (under or over) nutrition as a risk factor for chosen health problem

Points Range:1.98 (33%) - 1.98 (33%)

Provides in depth, well organized analysis using class materials and outside readings. Supports argument with numerous examples and outside reliable, sources. (peer-reviewed journals, reputable agencies, etc.)

Points Range:1.58 (26.4%) - 1.96 (32.67%)

Points Range:.79 (13.2%) - 1.56 (26.07%)

Points Range:.02 (.33%) - .77 (12.87%)

Points Range:0 (0%) - 0 (0%)

Did not complete

Section 5 of Final Project, Major Risk Factors (excluding environmental factors and access to health care/services)

Points Range:2.04 (34%) - 2.04 (34%)

Provides in depth, well organized analysis using class materials and outside readings. Includes key behavioral risk factors, relevant social determinants of health and cultural beliefs and attitudes

Points Range:1.63 (27.2%) - 2.02 (33.66%)

Points Range:.82 (13.6%) - 1.61 (26.86%)

Points Range:.02 (.34%) - .8 (13.26%)

Points Range:0 (0%) - 0 (0%)

Did not complete

Writing Mechanics

Points Range:1.98 (33%) - 1.98 (33%)

Uses straight-forward, concise language that communicates meaning to readers with clarity and fluency. Information and opinions of others are accurately attributed according to AMA citation style. No spelling and/ or grammatical errors.

Points Range:1.58 (26.4%) - 1.96 (32.67%)

Points Range:.79 (13.2%) - 1.56 (26.07%)

Points Range:.02 (.33%) - .77 (12.87%)

Points Range:0 (0%) - 0 (0%)

Did not complete