MGTProject
2/28/24, 9:27 PM Rubric Assessment - Procurement, Purchasing Vendor MGT-377-OL01 - Saint Leo University
https://saintleo.brightspace.com/d2l/lms/competencies/rubric/rubrics_assessment_results.d2l?ou=157303&evalObjectId=468446&evalObjectType=1&… 1/2
Project Rubric (KA) Course: Procurement, Purchasing Vendor MGT-377-OL01
Criteria No submission 0 points
Basic 14 points
Proficient 16 points
Exceptional 17 points
Criterion Score
Content,
Organization, and
Structure: Essay was
extremely well
written and easy to
follow.
/ 17
Content,
Organization, and
Structure: Essay
contained references
to application of
knowledge,
information, and or
best practices from
the text or other
sources. BA.LOG:
1.1
/ 17
Content,
Organization, and
Structure: Responses
and examples
provided were
contextually relevant
to the assignment.
BA.PM: 1.1, 2.1
/ 17
Content,
Organization, and
Structure: Essay
paper is greater than
or equal to one and
a half pages in
length, double
spaced.
/ 17
Content,
Organization, and
Structure: Company
identified Details of
the organizations
procurement,
purchasing, ethics,
and vendor
management given.
BA.PM: 1.1, 2.1
/ 17
0 points 13 -14 points possible 15-16 points possible 17 points possible
0 points 13-14 points possible 15-16 points possible 17 points possible
0 points 13-14 points possible 15-16 points possible 17 points possible
0 points 13-14 points possible 15-16 points possible 17 points possible
0 points 13-14 points possible 15-16 points possible 17 points possible
2/28/24, 9:27 PM Rubric Assessment - Procurement, Purchasing Vendor MGT-377-OL01 - Saint Leo University
https://saintleo.brightspace.com/d2l/lms/competencies/rubric/rubrics_assessment_results.d2l?ou=157303&evalObjectId=468446&evalObjectType=1&… 2/2
Total / 119
Overall Score
Criteria No submission 0 points
Basic 14 points
Proficient 16 points
Exceptional 17 points
Criterion Score
Grammar, Spelling,
and Punctuation:
Response contained
no misspellings,
grammatical, or
punctuation errors.
Sentences were well
organized and
complete
/ 17
References and
Formatting: Student
included relevant
references from
textbooks, articles,
other scholarly and
practitioner
references,
interviews with
subject matter
experts, etc. Student
used APA formatted
citations and
references.
/ 17
0 points 13-14 points possible 15-16 points possible
0 points 13-14 points possible 15-16 points possible
Level 1 0 points minimum
Level 2 15 points minimum
Level 3 23 points minimum
Level 4 31 points minimum