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RubricAssessment-ProcurementPurchasingVendorMGT-377-OL01-SaintLeoUniversity.pdf

2/28/24, 9:27 PM Rubric Assessment - Procurement, Purchasing Vendor MGT-377-OL01 - Saint Leo University

https://saintleo.brightspace.com/d2l/lms/competencies/rubric/rubrics_assessment_results.d2l?ou=157303&evalObjectId=468446&evalObjectType=1&… 1/2

Project Rubric (KA) Course: Procurement, Purchasing Vendor MGT-377-OL01

Criteria No submission 0 points

Basic 14 points

Proficient 16 points

Exceptional 17 points

Criterion Score

Content,

Organization, and

Structure: Essay was

extremely well

written and easy to

follow.

/ 17

Content,

Organization, and

Structure: Essay

contained references

to application of

knowledge,

information, and or

best practices from

the text or other

sources. BA.LOG:

1.1

/ 17

Content,

Organization, and

Structure: Responses

and examples

provided were

contextually relevant

to the assignment.

BA.PM: 1.1, 2.1

/ 17

Content,

Organization, and

Structure: Essay

paper is greater than

or equal to one and

a half pages in

length, double

spaced.

/ 17

Content,

Organization, and

Structure: Company

identified Details of

the organizations

procurement,

purchasing, ethics,

and vendor

management given.

BA.PM: 1.1, 2.1

/ 17

0 points 13 -14 points possible 15-16 points possible 17 points possible

0 points 13-14 points possible 15-16 points possible 17 points possible

0 points 13-14 points possible 15-16 points possible 17 points possible

0 points 13-14 points possible 15-16 points possible 17 points possible

0 points 13-14 points possible 15-16 points possible 17 points possible

2/28/24, 9:27 PM Rubric Assessment - Procurement, Purchasing Vendor MGT-377-OL01 - Saint Leo University

https://saintleo.brightspace.com/d2l/lms/competencies/rubric/rubrics_assessment_results.d2l?ou=157303&evalObjectId=468446&evalObjectType=1&… 2/2

Total / 119

Overall Score

Criteria No submission 0 points

Basic 14 points

Proficient 16 points

Exceptional 17 points

Criterion Score

Grammar, Spelling,

and Punctuation:

Response contained

no misspellings,

grammatical, or

punctuation errors.

Sentences were well

organized and

complete

/ 17

References and

Formatting: Student

included relevant

references from

textbooks, articles,

other scholarly and

practitioner

references,

interviews with

subject matter

experts, etc. Student

used APA formatted

citations and

references.

/ 17

0 points 13-14 points possible 15-16 points possible

0 points 13-14 points possible 15-16 points possible

Level 1 0 points minimum

Level 2 15 points minimum

Level 3 23 points minimum

Level 4 31 points minimum