Lipid Panel Analysis
Derekhill
Rubric26Mar.pdf
Unit 3 Assignment - Lipid Panel Analysis (80 pts) Course: NUTR 100 7397 Elements of Nutrition (2252)
Criteria Meets expectations Partially meets
expectations Meets expectations
Does not meet
expectations Criterion Score
Food Journal
(Step 1)
/ 2020 points
Food journal is a
different day from
the Unit 2
assigment Food
Journal
Food Journal is
complete for a 24-
hour period.
Includes quantities
and details of foods
and beverages
consumed.
14 points
Food journal is a
different day of
intake from the Unit
2 assignment Food
Journal.
Food journal is
complete for a 24-
hour period.
Lacks some
information on the
quantities and
details of foods and
beverages
consumed.
8 points
Food journal is not a
different day of
intake from the Unit
2 assignment Food
Journal
OR
Food journal is
incomplete for a 24-
hour period.
OR
Missing most
information about
the quantities and
details of foods and
beverages
consumed.
0 points
Not completed
3/26/25, 8:47 AM Unit 3 Assignment: Lipid Panel Analysis [80 pts] - NUTR 100 7397 Elements of Nutrition (2252) - UMGC Learning Management System
https://learn.umgc.edu/d2l/lms/dropbox/user/folder_submit_files.d2l?ou=1258268&isprv=0&db=1763933&cfql=1 1/9
Criteria Meets expectations Partially meets
expectations Meets expectations
Does not meet
expectations Criterion Score
Lipid Panel Data
Table (Step 2)
/ 2020 points
Lab results are
complete
Analysis data are
complete
Analysis decisions
are correct
14 points
One lab result is
missing
OR
One analysis
decision is missing
OR
One analysis
decision is
incorrect
8 points
Two or more lab
results are missing
OR
Two or more
analysis decisions
are missing
OR
Two or more
analysis decisions
are incorrect
0 points
Not completed
3/26/25, 8:47 AM Unit 3 Assignment: Lipid Panel Analysis [80 pts] - NUTR 100 7397 Elements of Nutrition (2252) - UMGC Learning Management System
https://learn.umgc.edu/d2l/lms/dropbox/user/folder_submit_files.d2l?ou=1258268&isprv=0&db=1763933&cfql=1 2/9
Criteria Meets expectations Partially meets
expectations Meets expectations
Does not meet
expectations Criterion Score
Lipid-impact
Factors (Step 3)
/ 1515 points
Three distinct lipid-
rich foods or
beverages identified
that contribute to
lipid levels in your
body.
The amount
consumed of three
distinct foods or
beverages
Correctly identified
the ingredients and
nutrients that
impact lipids levels
measured in the
clinical panel
12 points
Only two distinct
lipid-rich foods or
beverages identified
that contribute to
lipid levels in your
body.
OR
Provided the
amount consumed
for only two distinct
foods or beverages
OR
Misidentified 1-2
ingredients and
nutrients that
impact lipids levels
measured in the
clinical panel
6 points
Only one distinct
lipid-rich food or
beverage identified
that contributes to
lipid levels in your
body.
OR
Provided the
amount consumed
for only one distinct
foods or beverages
OR
Misidentified 3-4
ingredients and
nutrients that
impact lipids levels
measured in the
clinical panel
0 points
Not completed
3/26/25, 8:47 AM Unit 3 Assignment: Lipid Panel Analysis [80 pts] - NUTR 100 7397 Elements of Nutrition (2252) - UMGC Learning Management System
https://learn.umgc.edu/d2l/lms/dropbox/user/folder_submit_files.d2l?ou=1258268&isprv=0&db=1763933&cfql=1 3/9
Criteria Meets expectations Partially meets
expectations Meets expectations
Does not meet
expectations Criterion Score
Lipid Nutrient
Analysis (Step 4)
/ 1515 points
Three foods
identified match the
same three foods
used in Step 3
The serving sizes for
three replacement
(alternate) foods are
clearly stated
The positive impact
of each new food
item is clearly
stated
The amount of
nutrient (grams or
miligrams) in one
serving of each new,
replacement food
item is provided
12 points
Only two foods
identified match the
three
foods/beverages
used in Step 3
OR
The serving sizes for
only two
replacement
(alternate)
foods/beverages
are clearly stated
OR
The positive impact
of only two new
food/beverage
items is clearly
stated
OR
The amount of
nutrient (grams or
miligrams) in one
serving of only two
6 points
Only one food
identified that
matches one of the
three
foods/beverages
used in Step 3
OR
The serving size for
only one
replacement
(alternate)
food/beverage is
clearly stated
OR
The positive impact
of only one new
food/beverage item
is clearly stated
OR
The amount of
nutrient (grams or
miligrams) in one
serving of only one
0 points
Not completed
3/26/25, 8:47 AM Unit 3 Assignment: Lipid Panel Analysis [80 pts] - NUTR 100 7397 Elements of Nutrition (2252) - UMGC Learning Management System
https://learn.umgc.edu/d2l/lms/dropbox/user/folder_submit_files.d2l?ou=1258268&isprv=0&db=1763933&cfql=1 4/9
Criteria Meets expectations Partially meets
expectations Meets expectations
Does not meet
expectations Criterion Score
new, replacement
food items is
provided
new, replacement
food items is
provided
3/26/25, 8:47 AM Unit 3 Assignment: Lipid Panel Analysis [80 pts] - NUTR 100 7397 Elements of Nutrition (2252) - UMGC Learning Management System
https://learn.umgc.edu/d2l/lms/dropbox/user/folder_submit_files.d2l?ou=1258268&isprv=0&db=1763933&cfql=1 5/9
Criteria Meets expectations Partially meets
expectations Meets expectations
Does not meet
expectations Criterion Score
Writing and
Citations
/ 1010 points
Written in your own
words.
Well-organized with
cohesive logical
flow,
Written in complete
sentences,
Demonstrated
critical thinking,
No spelling or
grammatical errors,
Supported with
course resources or
external research
cited in APA or
other standard
format in the text
body and at the end
of the paper.
7 points
Writing and format
had three to five
errors.
Written partially in
your own words.
Unclear
organization or
inconsistent logical
flow.
Occasional lapses in
writing complete
sentences.
Occasional lapses in
critical thinking.
Had three to five
spelling or
grammatical errors.
Neglected to
include one to three
supports of external
research cited in
APA (or other
standard) format in
4 points
Writing and format
had 6–10 errors.
Less than half was
written in your own
words.
Unclear
organization and
inconsistent logical
flow.
Several lapses in
writing complete
sentences.
Did not
demonstrate critical
thinking.
Had 6–10 spelling
or grammatical
errors.
Neglected to
include four or more
supports of external
research cited in
APA (or other
0 points
More than 10 errors
that make it
impossible to
comprehend the
submission
OR
No written content
is available because
assignment was not
submitted.
3/26/25, 8:47 AM Unit 3 Assignment: Lipid Panel Analysis [80 pts] - NUTR 100 7397 Elements of Nutrition (2252) - UMGC Learning Management System
https://learn.umgc.edu/d2l/lms/dropbox/user/folder_submit_files.d2l?ou=1258268&isprv=0&db=1763933&cfql=1 6/9
Total / 80
Overall Score
Criteria Meets expectations Partially meets
expectations Meets expectations
Does not meet
expectations Criterion Score
the text body and at
the end of the
paper.
standard) format in
the text body and at
the end of the
paper.
Meets expectations
60 points minimum
Partially meets expectations
33 points minimum
Minimally meets expectations
1 point minimum
Does not meet expectations
0 points minimum
3/26/25, 8:47 AM Unit 3 Assignment: Lipid Panel Analysis [80 pts] - NUTR 100 7397 Elements of Nutrition (2252) - UMGC Learning Management System
https://learn.umgc.edu/d2l/lms/dropbox/user/folder_submit_files.d2l?ou=1258268&isprv=0&db=1763933&cfql=1 7/9
3/26/25, 8:47 AM Unit 3 Assignment: Lipid Panel Analysis [80 pts] - NUTR 100 7397 Elements of Nutrition (2252) - UMGC Learning Management System
https://learn.umgc.edu/d2l/lms/dropbox/user/folder_submit_files.d2l?ou=1258268&isprv=0&db=1763933&cfql=1 8/9
3/26/25, 8:47 AM Unit 3 Assignment: Lipid Panel Analysis [80 pts] - NUTR 100 7397 Elements of Nutrition (2252) - UMGC Learning Management System
https://learn.umgc.edu/d2l/lms/dropbox/user/folder_submit_files.d2l?ou=1258268&isprv=0&db=1763933&cfql=1 9/9
