Current Issues in Globalization and Tourism/Hospitality Management
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Student name:__________________________
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Proposed Globalization topic (be specific) |
Topic:
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Research question (what specific question will you address? A good question on the topic will have some controversy, and a variety of unknown answers or outcomes. |
Question: |
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Purpose Ask yourself - what is the need/trend/issue that supports this purpose? Think about why you want to research this topic. |
Purpose:
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Resource 1 Provide the Academic article using APA citation. This include name of author, article/book, author, date of publication, journal, page numbers…) Annotate the article. Summarize the key findings / most salient points the author is making in a clear and concise manner. Suggested length 300 words. It is often helpful to match your resources to a theme within your topic |
Annotated article review on resource 1:
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Resource 2 Provide the Academic article using APA citation. This include name of author, article/book, author, date of publication, journal, page numbers…) Annotate the article. Summarize the key findings / most salient points the author is making in a clear and concise manner. Suggested length 300 words. |
Annotated article review on resource 2:
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Resource 3 Provide the Academic article using APA citation. This include name of author, article/book, author, date of publication, journal, page numbers…) Annotate the article. Summarize the key findings / most salient points the author is making in a clear and concise manner. Suggested length 300 words.
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Annotated article review on resource 1:
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Gap analysis and future study Identify your port annotated review thoughts into specific key themes that might be possible for future study. Think about key search words for each theme. |
Gap / theme 1: Key search words: Gap / theme 2: Key search words: Gap / theme 3: Key search words:
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List 3 – 4 potential stakeholders that could be affected by a satisfactory resolution to the issue. Think about who might benefit from future research. |
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Feedback to follow provided by Catherine Evans:______________________ Date:_________________