Community Health Case 3

Must Use and Cite the following Resources :

Centers for Disease Control and Prevention. (n.d.). Educational and community-based programs. Healthy People 2020. Retrieved from  http://www.healthypeople.gov/2020/topicsobjectives2020/overview.aspx?topicid=11

Geary, R. S., Gomez-Olive, F. X., Kahn, K., Tollman, S., & Norris, S. A. (2014). Barriers to and facilitators of the provision of a youth-friendly health services programme in rural South Africa. BMC Health Services Research, 14(1), 259.

Hudson, P., Arenson, M., Lee, N., & Lai, B. (2019). The Evidence on School-Based Health Centers: A Review - Michael Arenson, Philip J. Hudson, NaeHyung Lee, Betty Lai, 2019. Retrieved from https://journals.sagepub.com/doi/full/10.1177/2333794X19828745

Langford, R., Bonell, C., Jones, H., Pouliou, T., Murphy, S., Waters, E., Komro, K., Gibbs, L., Magnus, G., & Campbell, R. (2015). The World Health Organization's Health Promoting Schools framework: a Cochrane systematic review and meta-analysis. BMC public health, 15(1), 130.

Micha, R., Karageorgou, D., Bakogianni, I., Trichia, E., Whitsel, L. P., Story, M., Penalvo, J., & Mozaffarian, D. (2018). Effectiveness of school food environment policies on children's dietary behaviors: A systematic review and meta-analysis. PloS one, 13(3), e0194555.

Steinberg, A., Griffin-Tomas, M., Abu-Odeh, D., & Whitten, A. (2018). Evaluation of a Mobile Phone App for Providing Adolescents With Sexual and Reproductive Health Information, New York City, 2013-2016. Public Health Reports, 133(3), 234-239.