SELF REFLECTION OF YOUR PROFESSIONAL WORK EXPERIENCE

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HRT 3410 - Your Section Number Spring 2019

SELF REFLECTION OF YOUR PROFESSIONAL WORK EXPERIENCE 1.    Describe five new skills that you learned (show how/where you learned it).  This represents knowledge that you have acquired during your time in the hospitality industry.

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2.    Describe five skills that you have (show how you apply it). This represents the knowledge that you had prior to entering the hospitality industry.

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3.    Describe five behaviors that you currently exhibit on the job. 

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a. How would a similar list read if written by a coworker? 

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b. How about if the list came from a supervisor? These represent the perception that others will have of your attitudes toward your work and the work environment.

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4.    List five contributions you made or things that you accomplished during your time in the industry.

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5.    Describe five areas (knowledge, skills, and or attitudes) that you either need to develop/improve to be a better leader?

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6. Based on what you have learned about yourself as a leader, what are five areas (knowledge, skills and attitudes) that you believe are your strengths as a leader (be sure to further explain them)?

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Provide a summary of what you have learned in this course. What tools (did one or more tools standout and why) will you take with you as you continue your career journey to assist you in becoming a better leader? (minimum 5 sentences to equate to a paragraph, since this is a thorough review please be as detailed as possible)