See attach
kay_156
Reflection.docxReflection
Purpose:
Nurse’s Touch provides interactives that will enhance students’ knowledge, skills, and attitudes on important topics and scenarios in nursing practice.
Course outcomes: This assignment enables the student to meet the following course outcomes:
CO 1: Assess whether nutritional intake provides basic nutrients for optimal health and wellness. CO 2: Describe nutritional needs for optimal health and wellness throughout the lifespan.
CO 3: Discuss the psychological, sociological, economical, and cultural implications of food on nutritional status.
CO 4: Describe evidence-based practice interventions and modifications in nutrition therapy that can positively influence the outcome of disease and illness.
D
Preparing the assignment:
Required criteria
Completes all Reflection on Learning criteria required for initial score on module post-test to a satisfactory level. All reflections require:
• The use of textbook and other resources to increase your knowledge of the topic.
• APA format must be followed. Includes no more than 3 unique errors with APA format (current ed).
• At least two (2) scholarly, primary sources from the last 5 years, excluding the textbook are provided.
NOTE: See middle column for detailed expectations of reflection word count and areas of growth identified related to score on first attempt.
Please note that your instructor may provide you with additional assessments in any form to determine that you fully understand the concepts learned in the review module.
