hospitality assignment
aqnaboy0y1
Recipecard.xlsxSrc Template
| Standard Recipe Card | |||||||
| Name of dish: | Spanish Vegie Tray Bake | Portion nos.: | 50 | ||||
| Ref.source: | |||||||
| Total Cost: | $252.89 | Portion size.: | 150 | ||||
| Portion Cost: | $5.06 | Sales Price at | $20.00 | ||||
| 30% | |||||||
| ( Food Cost) | |||||||
| Desired Sales Price | $16.86 | Desired Food Cost % | 30.0% | ||||
| Sales Price | $20.00 | Food Cost % | 25.3% | ||||
| Commodities | |||||||
| Item | Specification | Weight kg/l/Unit | Cost per kg/l/Unit | Actual cost | |||
| Potatoes | Brush | 5.625 | Kg | $3.00 | Kg | $16.88 | |
| Tomatoes | Riped | 2.025 | kg | $8.67 | kg | $17.56 | |
| Zuchini | Cut into 4cm | 4.900 | kg | $4.90 | kg | $24.01 | |
| Red Onion | Sliced, Round | 0.355 | kg | $3.50 | kg | $1.24 | |
| Olive oil | Extra virgin | 0.179 | lts | $10.00 | lts | $1.79 | |
| Oregano leaves | Dried | 0.105 | kg | $256.00 | kg | $26.88 | |
| Sweet paprika | 0.052 | kg | $20.00 | kg | $1.04 | ||
| 0.0 | $0.00 | ||||||
| 0.0 | $0.00 | ||||||
| GREEN OLIVE PICADA | 0.0 | $0.00 | |||||
| Green olives | Pitted, rinse | 0.688 | kg | $13.04 | kg | $8.97 | |
| Smoked almonds | Chopped | 0.750 | kg | $17.50 | kg | $13.13 | |
| Fresh parsley | Fresh | 0.750 | kg | $187.00 | kg | $140.25 | |
| Garlic | Chopped | 0.050 | kg | $16.67 | kg | $0.83 | |
| Red wine vinegar | 0.052 | lts | $6.00 | lts | $0.31 | ||
| 0.0 | $0.00 | ||||||
| 0.0 | $0.00 | ||||||
| 0.0 | $0.00 | ||||||
| 0.0 | $0.00 | ||||||
| Total Cost | $252.89 | ||||||
| Portion Cost | $5.06 | ||||||
&"Arial,Regular"&8&K000000Standard Recipe Card
